SAMOAN PANIKEKE
My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!
Provided by Koki
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep.
- Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.
Nutrition Facts : Calories 337 calories, Carbohydrate 54.9 g, Fat 11.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 83.2 mg, Sugar 24.8 g
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Ebi Grace
[email protected]These pancakes look amazing!
Gaynor Pearce
[email protected]Yum!
Yuki _ao3
[email protected]These pancakes were a bit bland. I added some cinnamon and nutmeg to the batter and they were much better.
Kelvin Perez
[email protected]I love these pancakes! They are so delicious and easy to make. I always make a double batch so I can freeze some for later.
Jahan Khan
[email protected]These pancakes were very easy to make and they turned out great. I will definitely be making them again.
Mbaziira Douglas
[email protected]I made these pancakes for breakfast this morning and they were a huge hit! My husband and kids loved them. They are so light and fluffy, and the flavor is amazing.
Surjames C Hodge
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I will definitely make them again, but I will use less sugar next time.
Gideon Kirui
[email protected]I've made these pancakes several times and they are always a hit. They are so easy to make and they taste amazing. I love the combination of the sweet and savory flavors.
Nbasa Nepali
[email protected]These pancakes were a bit bland. I added some cinnamon and nutmeg to the batter and they were much better.
Gori khan
[email protected]I love these pancakes! They are so delicious and easy to make. I always make a double batch so I can freeze some for later.
Kamran Zaki
[email protected]These pancakes were very easy to make and they turned out great. I will definitely be making them again.
Manju Chy
[email protected]I made these pancakes for breakfast this morning and they were a huge hit! My husband and kids loved them. They are so light and fluffy, and the flavor is amazing.
Just Tootie
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I will definitely make them again, but I will use less sugar next time.
Tommy Burchett
[email protected]I've made these pancakes several times now and they are always a favorite. They are so easy to make and they taste amazing. I love the combination of the sweet and savory flavors.
Wisdom Ogah
[email protected]These were absolutely delicious! I made them for my family and they were a hit. The only thing I changed was that I used 1/2 cup of sugar instead of 3/4 cup, and they were still plenty sweet.