ANGEL FOOD CAKE WITH CHOCOLATE WHIPPED CREAM ICING
Provided by Judy Collins
Categories Cake Chocolate Dairy Dessert Bake Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 4 hours ahead.)
- Using electric mixer, gradually beat cream into chocolate mixture. Continue beating until stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.
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Ahmed Nahid
[email protected]This cake is so easy to make and it tastes amazing! I've made it several times now and it's always a hit. The cake is light and fluffy, and the chocolate whipped cream icing is rich and decadent. I highly recommend this recipe!
little khairul
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the chocolate whipped cream icing was the perfect topping. I will definitely be making this cake again.
Genta Ademi
[email protected]This cake is so good, I could eat it every day! The cake is light and fluffy, and the chocolate whipped cream icing is rich and decadent. I highly recommend this recipe.
Mr.Gh0sT
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The cake is so light and fluffy, and the chocolate whipped cream icing is to die for. I will definitely be making this cake again for special occasions.
Muhammad Sobaan
[email protected]I'm not a huge fan of angel food cake, but this recipe was surprisingly good. The cake was moist and flavorful, and the chocolate whipped cream icing was the perfect topping. I would definitely make this cake again.
Kathleena Lawton
[email protected]This cake is so easy to make and it tastes amazing! I've made it several times now and it's always a hit. The cake is light and fluffy, and the chocolate whipped cream icing is rich and decadent. I highly recommend this recipe!
margie mobley
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the chocolate whipped cream icing was the perfect topping. I will definitely be making this cake again.
Lorene Sims
[email protected]This cake is so good, I could eat it every day! The cake is light and fluffy, and the chocolate whipped cream icing is rich and decadent. I highly recommend this recipe.
Jan m Afridi
[email protected]I made this cake for my daughter's birthday and it was a huge success. The cake was beautiful and delicious, and the chocolate whipped cream icing was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a speci
Shawn Mccarthy
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The cake is so light and fluffy, and the chocolate whipped cream icing is to die for. I will definitely be making this cake again for special occasions.
Md Royal Babu
[email protected]I'm not a huge fan of angel food cake, but this recipe was surprisingly good. The cake was moist and flavorful, and the chocolate whipped cream icing was the perfect topping. I would definitely make this cake again.
Parosh Bhuiyan
[email protected]This cake is so easy to make and it tastes amazing! I've made it several times now and it's always a hit. The cake is light and fluffy, and the chocolate whipped cream icing is rich and decadent. I highly recommend this recipe!
OmogoloRefentse Mamokiey
[email protected]This cake was absolutely delicious! I made it for my family and everyone loved it. The cake was light and fluffy, and the chocolate whipped cream icing was the perfect complement. I will definitely be making this cake again and again.