OYSTER CHOWDER
This oyster chowder was one of Amanda Hesser's grandmother's standbys, a recipe untouched over generations and passed along to The Times in 2005. If you have oysters, the rest is fairly straight-forward: Bacon adds smokiness, while milk and potatoes lend creaminess. And, as if that weren't appealing enough, the whole thing is ready in 30 minutes or less.
Provided by Amanda Hesser
Categories dinner, easy, quick, soups and stews, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread bacon in a soup pan and place over medium heat. Cook until browned and its fat has rendered. Drain. Discard all but 1 tablespoon of fat and put pan back on the heat. Scrape the onion and celery into the pan and saute until softened. Drop in the potatoes. Add enough water to cover, about 3 cups. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, 15 minutes.
- Take the pan off the heat and, using a masher, lightly crush the potatoes to thicken the chowder. Add the oysters and oyster liquor and season to taste with salt and cayenne pepper. Simmer until the oysters curl, about 5 minutes.
- Pour in the milk (use 2/3 cup if you prefer it less rich), bring to a boil, then shut off the heat. Crumble in the bacon and stir in the parsley.
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lc kop
[email protected]This chowder is a must-try for any seafood lover.
Milon Bai
[email protected]I highly recommend this recipe to anyone who loves oyster chowder.
ANTWI EMMANUEL
[email protected]This chowder is the perfect combination of creamy and flavorful.
Austin Obi
[email protected]I've tried many oyster chowder recipes, but this one is by far the best.
Shakil Kazi
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Fis Sahiti
[email protected]This chowder is so easy to make, even a beginner cook can make it.
Md Mojammel
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mm Baltier
[email protected]The creamy broth, tender oysters, and flavorful vegetables make this chowder irresistible.
Kainat Ali
[email protected]I've made this chowder several times and it's always a hit with my family and friends.
Frank Howald
[email protected]This oyster chowder is the perfect comfort food for a cold winter day.