An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. -Emily Ann Young, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Press onto bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Place on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Gradually beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until blended (mixture will be thin). Pour into crust. Return pan to baking sheet. , Bake until center is almost set, 40-45 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, in a large skillet, melt butter over medium heat; saute apples until crisp-tender, about 5 minutes. Cool slightly., For glaze, in a small saucepan, mix cornstarch, cinnamon and juice concentrate until smooth; bring to a boil. Reduce heat; cook and stir until thickened, about 1 minute. Add 1 tablespoon glaze to sauteed apples; toss to coat., Remove rim from springform pan. Top cheesecake with apples. Drizzle with glaze. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 451 calories, Fat 28g fat (16g saturated fat), Cholesterol 119mg cholesterol, Sodium 253mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 8g protein.
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Benjamin Guess
[email protected]I'm not a huge fan of cheesecake, but this one is amazing! The cinnamon apple filling is the perfect balance of sweet and tart, and the cheesecake itself is creamy and decadent. I highly recommend this recipe.
Themba Makhaye
[email protected]This is the best cheesecake I've ever had! The crust is perfect, the filling is creamy and smooth, and the cinnamon apple filling is out of this world. I will definitely be making this again and again.
Md oli Khan
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it. The cheesecake was creamy and delicious, and the cinnamon apple filling was the perfect addition. I will definitely be making this again.
Ala Alasbah
[email protected]This cheesecake is so good! The crust is flaky and buttery, and the filling is creamy and smooth. The cinnamon apple filling adds a nice touch of sweetness and tartness. I highly recommend this recipe.
Jitendra Kushwaha
[email protected]I've made this cheesecake several times now, and it's always a hit. The crust is easy to make, and the filling is rich and flavorful. I love that I can use fresh or frozen apples, so I can make it any time of year.
Mark Ashi
[email protected]This is the perfect cheesecake recipe for fall! The cinnamon apple filling is so warm and comforting, and the cheesecake itself is creamy and delicious. I highly recommend this recipe.
Batmunkh Urtnasan
[email protected]I made this cheesecake for my husband's birthday, and he loved it! The cheesecake was creamy and delicious, and the cinnamon apple filling was the perfect addition. I will definitely be making this again.
Sahariar Islam Sahariar
[email protected]This cheesecake is so easy to make, and it's always a hit with my family and friends. The crust is flaky and buttery, and the filling is creamy and smooth. The cinnamon apple filling adds a nice touch of sweetness and tartness. I highly recommend thi
Waqar Raja
[email protected]I'm not a huge fan of cheesecake, but this one is amazing! The cinnamon apple filling is the perfect balance of sweet and tart, and the cheesecake itself is creamy and decadent. I highly recommend this recipe.
Carey Smith
[email protected]This is the best cheesecake I've ever had! The crust is perfect, the filling is creamy and smooth, and the cinnamon apple filling is out of this world. I will definitely be making this again and again.
Ubraj Pratij
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it. The cheesecake was creamy and delicious, and the cinnamon apple filling was the perfect addition. I will definitely be making this again.
Md Nur nobi
[email protected]This cheesecake is so good! The crust is flaky and buttery, and the filling is creamy and smooth. The cinnamon apple filling adds a nice touch of sweetness and tartness. I highly recommend this recipe.
Ederine Simpson
[email protected]I was a bit skeptical about making a cheesecake, but this recipe was so easy to follow. The cheesecake turned out perfectly, and the cinnamon apple filling was amazing. I will definitely be making this again.
arfin masum
[email protected]This is my new favorite cheesecake recipe! The cinnamon apple filling is so delicious, and the cheesecake is perfectly creamy. I highly recommend this recipe.
Makenzie Fields
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The crust is easy to make, and the filling is rich and flavorful. I love that I can use fresh or frozen apples, so I can make it any time of year.
Mohammed araf
[email protected]This cheesecake was a hit at my holiday party! The cinnamon apple filling was the perfect balance of sweet and tart, and the cheesecake itself was creamy and decadent. I will definitely be making this again.