OWL CUPCAKES
If the cream filling of the sandwich cookies is discolored by cookie crumbs when twisted open, gently scrape with a paring knife to remove loose crumbs before using.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 2h55m
Yield Makes 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line 2 standard 12-cup muffin tins with paper liners. Divide half of batter evenly among lined muffin tin cups (about a heaping tablespoon per cup). Press 2 cookie halves without frosting into each cup, then divide remaining batter evenly atop cookies. Bake until tops spring back when touched, about 20 minutes. Transfer to wire racks to cool completely.
- Divide frosting evenly among cupcakes. Place 2 cookie halves with filling side-by-side in center of cupcakes, pressing to adhere to frosting. Press 1 button-shaped chocolate into center of each frosted cookie to mimic pupils. Press another chocolate into frosting perpendicular to the other candies and centered, just below cookies to mimic a beak. Press almonds, if using, into frosting above cookie-eyes in rows to mimic feathers, or scrape frosting with the tip of a paring knife in short, upward strokes to create a feathery look.
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Solomon Bassey
[email protected]Avoid this recipe at all costs!
Sajjad Ahmod
[email protected]These cupcakes were the worst cupcakes I've ever had.
Albert Nana
[email protected]I would not recommend this recipe to anyone.
Axmed mxamed Maxamuud
[email protected]These cupcakes were a complete disaster! The cake was dry, the frosting was too sweet, and the decorations fell off.
Syokwia Kainga
[email protected]I'm not sure I would make these cupcakes again. They were a lot of work and they didn't turn out as cute as I had hoped.
skilar
[email protected]I would definitely make these cupcakes again.
straight pipe everything
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they turned out cute, but they weren't the best cupcakes I've ever had.
Malik Waqar
[email protected]These cupcakes were a bit dry, but the frosting helped to make up for it.
Jenna Collard
[email protected]I had some trouble getting the frosting to pipe properly, but other than that, these cupcakes were easy to make and they turned out great.
AURORA COTA. ROBIES
[email protected]These cupcakes were a bit too sweet for my taste, but the kids loved them.
Afaq Wafa
[email protected]I made these cupcakes for a bake sale and they were a huge hit! I sold out of them in no time.
Jabbar tanoli
[email protected]The kids loved these cupcakes! They thought they were so cute and they ate them up in no time.
Shajer bati tv
[email protected]These cupcakes were delicious! The cake was moist and the frosting was creamy and not too sweet.
kenya joseph
[email protected]I'm not much of a baker, but these cupcakes were surprisingly easy to make. I followed the recipe exactly and they turned out perfect.
Najipa Alam
[email protected]These cupcakes were a bit more work than I expected, but they were totally worth it. They turned out so cute and everyone loved them.
Luis Sifuentes
[email protected]I made these cupcakes for my son's birthday party and they were a hit! They were easy to make and the kids loved them.
Gulzar Ahmad
[email protected]These owl cupcakes were a hoot to make! The kids loved helping me decorate them, and they turned out so cute. They were also delicious, with a moist chocolate cake and a creamy vanilla frosting.