OVERNIGHT CARAMEL STRATA
Make and share this Overnight Caramel Strata recipe from Food.com.
Provided by yooper
Categories Breads
Time 8h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, butter and corn syrup in heavy small saucepan.
- Stir mixture over medium-low heat until butter melts and sugar dissolves.
- Bring to a boil.
- Pour into a a 9 x 13 inch glass baking dish.
- Tilt dish to coat bottom evenl-cool.
- Arrange 6 bread slices in singlelayer top caramel, trimming bread to fit.
- Cover with remaining bread slices, trimming to fit.
- Whisk milk, eggs,vanilla and salt in bowl to blend.
- Pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350.
- Bake strata uncovered until bread is puffed and lightly golden, about 40 minutes.
- Let stand 5 minutes.
- Cut into 6 portions.
- Using a spatula, invert each portion onto plate so that caramel side faces up.
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Odin Benton
[email protected]This is the perfect recipe for a special occasion breakfast or brunch.
Jannat Doll
[email protected]I made this for a brunch party and it was a huge hit. Everyone loved it!
Jayden Shaver
[email protected]This recipe is a keeper! I will definitely be making it again.
Sojol Mitro
[email protected]I followed the recipe exactly, but my strata was too dry.
Ontlametse Pelo
[email protected]I'm not sure what went wrong, but my strata didn't turn out as well as I had hoped.
Hello G
[email protected]This is one of the best caramel strata recipes I've ever tried.
Jose Guevara
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This dish is a real winner!
Cynthia Serrano
[email protected]This recipe was a bit too sweet for my taste, but it was still very good.
Rihan Rt
[email protected]I'm not a big fan of caramel, but this dish was surprisingly good. The flavors were well-balanced and the strata was very moist.
Mmathapelo Moseri
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to follow and the results were delicious.