Using a high-protein drink like Premier Protein® Salted Caramel and gingerbread morphs this regular overnight oats into the flavors of fall. I find adding the spices overnight dilutes the flavors, so I suggest waiting to add most of the spices before serving.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h10m
Yield 1
Number Of Ingredients 8
Steps:
- Melt butter in a small pan over medium heat. Saute pear, walnuts, and 1/4 teaspoon cinnamon until pear softens, about 5 minutes. Remove from heat and let cool.
- Combine protein drink and oats in a small Mason jar. Mix in cooled pear and walnuts. Seal and refrigerate, 8 hours to overnight.
- Add pumpkin spice, ginger, and remaining cinnamon to the oats the following morning. Stir to combine.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 42.4 g, Cholesterol 43.6 mg, Fat 25.9 g, Fiber 8.6 g, Protein 23.9 g, SaturatedFat 9.4 g, Sodium 275.3 mg, Sugar 5.2 g
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Ahad Ajmal
[email protected]This recipe looks amazing! I'm going to make it for my friends this weekend.
ChesPinwheel
[email protected]I can't wait to try this recipe! I love overnight oats, and I'm always looking for new flavor combinations.
TL RolRoy
[email protected]I'm always looking for new overnight oats recipes, and this one is definitely a keeper! The caramel gingerbread flavor is unique and delicious.
Wassef Zakaria
[email protected]These overnight oats are a great make-ahead breakfast! I love that I can just throw everything in a jar the night before and have breakfast ready to go in the morning.
Robert Benson
[email protected]I'm not a big fan of gingerbread, but I decided to try this recipe anyway. I'm glad I did! The oats were delicious, and the gingerbread flavor was subtle but still noticeable.
Mc Gasiya
[email protected]These oats were a little too sweet for my taste, but I still enjoyed them. I think I would reduce the amount of caramel sauce next time.
Jaydon Money
[email protected]I followed the recipe exactly, but my oats turned out too thick. I think I should have added more milk.
shadow Almai
[email protected]I made these oats for my family, and they were a hit! Everyone loved the flavor, and they were so easy to make.
Chiera Seager
[email protected]This was my first time making overnight oats, and I was really impressed! The texture was perfect, and the flavors were spot-on. I will definitely be making this again.
Davinah pena
[email protected]These overnight oats were a delicious and easy breakfast! I loved the combination of flavors from the gingerbread spices and the caramel sauce. I also appreciated that I could make them the night before and have breakfast ready to go in the morning.