ABUELITA'S CALIFORNIA COLESLAW
My mother-in-law brought us this recipe when she came from California to visit us in Tennessee. She said she actually got the recipe from a Tennessee friend, but it was given to her in California. So we have always called it her California Coleslaw. This is a great favorite at church picnics. VARIATIONS: You can use rainbow...
Provided by Susan Feliciano
Categories Other Salads
Time 15m
Number Of Ingredients 14
Steps:
- 1. Break the uncooked Ramen noodles into bite-sized pieces. Reserve the seasoning packet for the dressing. Toss noodles together with the cabbage, chicken, and salad ingredients in a large mixing bowl. Set aside.
- 2. In a pint jar, combine dressing ingredients. Shake well. Pour over salad ingredients and stir well. Taste for salt and add if needed. The Ramen seasoning packet is usually quite enough salt for us.
- 3. Refrigerate until serving time. Best prepared about 4 hours ahead as it gives the flavors time to blend. Refrigerate any leftovers.
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Rachel Johnson
[email protected]I can't wait to try this coleslaw recipe! It looks so delicious.
Kamran Writes
[email protected]This coleslaw is a great way to use up leftover vegetables.
Mukheti Shaqur
[email protected]I made this coleslaw ahead of time and it was even better the next day!
Emad Hassan
[email protected]This coleslaw is perfect for a picnic or a potluck. It's easy to transport and it holds up well.
Kristina Hartung
[email protected]I'm allergic to cabbage, so I used broccoli slaw instead. It turned out great!
Felicia Agyemang
[email protected]This coleslaw is a bit too sweet for my taste. I think I'll try making it with less sugar next time.
Ahmad Saadat
[email protected]I'm not sure what I did wrong, but my coleslaw turned out too vinegary. I think I added too much dressing.
Obegit Sd
[email protected]This coleslaw is so easy to make! I had it ready in less than 30 minutes.
Isabella Gonzalez
[email protected]I love that this coleslaw is made with fresh vegetables. It's so much healthier than the store-bought stuff.
Peshoo khan
[email protected]I made this coleslaw for a potluck and it was a huge success! Everyone raved about how delicious it was.
Angela FH (ArtistAFH)
[email protected]This coleslaw is the perfect side dish for a summer BBQ. It's light, refreshing, and goes with everything.
Mehra Sachin
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind! The dressing is so flavorful and the cabbage is nice and crisp.
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[email protected]This coleslaw was a hit at our family gathering! Everyone loved the creamy dressing and the fresh, crunchy vegetables.