MEXICAN STEW: BIRRIA
Provided by Aarón Sánchez
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- On hot griddle toast the ancho and gaujillo chile and submerge in hot water. Let chiles sit for 20 minutes. Remove from water and puree in blender with a cup of warm water. Set aside.
- In a deep Dutch oven, add the beef and ribs, water, onion, and garlic cloves. Bring to boil and cook for 1 hour. At this point add the bay leaves, thyme, chile puree, cumin, oregano, salt, and pepper simmer for 30 minutes. To make sauce, puree the garlic, vinegar, and chile powder in a blender.
- Serve the stew in a big bowl with a sprinkle of onion and cilantro and a squeeze of lime on top. Serve with corn tortillas and some of the sauce on the side, as well.
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Christina Berhane
[email protected]This birria was amazing! The flavors were so rich and complex, and the meat was fall-apart tender. I will definitely be making this again for my next party.
Amaka Agudiegwu
[email protected]This was my first time making birria, and it turned out great! The recipe was easy to follow and the stew was delicious. I will definitely be making this again.
Jeffrey Nelson
[email protected]This birria was delicious! I loved the combination of spices and the tender meat. I will definitely be making this again.
Clown gaming
[email protected]I've never had birria before, but this recipe was a great introduction. The stew was flavorful and hearty, and the meat was fall-apart tender. I will definitely be making this again.
Chidera Uzoma
[email protected]This birria was a great way to use up some leftover beef. The meat was tender and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
Christopher Baize
[email protected]This birria was a bit too spicy for me, but it was still very good. I would definitely make it again, but I would use less chili peppers next time.
Ferly Sajulga
[email protected]I'm not a big fan of Mexican food, but this birria was really good! The flavors were complex and interesting, and the meat was very tender.
SOHA NAZEER
[email protected]This birria was easy to make and so delicious! I will definitely be making this again.
Shahad Ali
[email protected]Wow! This birria was amazing. The meat was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again.
Naeem Francke
[email protected]This birria was delicious! The flavors were so well-balanced, and the meat was cooked perfectly. I will definitely be making this again.
Benny rose Faciol
[email protected]I made this birria for a party, and it was a huge success! Everyone loved it. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Naphtali Christine
[email protected]The birria was amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I served it with tortillas and rice, and it was a hit with my family.
Trending Gaming
[email protected]This was my first time making birria, and it turned out great! I followed the recipe exactly, and the stew was flavorful and delicious. I will definitely be making this again.
Maryam Queen
[email protected]I've made this birria stew several times now, and it's always a crowd-pleaser. The guajillo and ancho chiles give it a nice smoky flavor, and the beef is always so tender. I like to serve it with a variety of toppings, like shredded cabbage, diced av
Rajon Rajon
[email protected]This birria stew was a hit! The flavors were so rich and complex, and the meat was fall-apart tender. I served it with rice and beans, and it was the perfect comfort food on a cold night.