OVERNIGHT BANANA FRENCH TOAST
I found this recipe on a card at Wal-Mart in their produce department. This is fabulous, the flavor and texture is so comforting and there is definately something about banana's and maple syrup. Give it a try, I'm sure you'll be as pleased as I am. I'm actually going to make this for Christmas breakfast this year.
Provided by BlueHyacinth
Categories Breakfast
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Arrange half of bread cubes in a lightly greased 13x9" pan.
- Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
- Whisk together eggs, milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.
- Cover and chill 8 hours.
- Sprinkle with cinnamon and bake, covered, at 350 for 30 minutes.
- Uncover and bake 30 more minutes or until lightly browned and set.
- Let stand 5 minutes before serving.
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Kasun Rangashan
[email protected]This recipe is too complicated. I prefer a simpler french toast recipe.
Marzel Heyns
[email protected]I'm not a fan of overnight french toast. I prefer the traditional method of cooking it in a pan.
lili cruz
[email protected]This recipe is a great way to use up stale bread. I also like that it's a make-ahead dish, so I can have a delicious breakfast without any hassle.
0fficial rock
[email protected]I made this recipe in a muffin tin and it was a huge hit with my kids. They loved the individual portions and the crispy edges.
Saeed Makda
[email protected]I'm allergic to bananas, so I substituted applesauce in this recipe. It turned out great!
Shawnderick Bailey
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for overnight french toast.
J Burnham
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the french toast and they were so excited to eat it.
Youtube Star
[email protected]I'm not a huge fan of bananas, but I actually really enjoyed this french toast. The sweetness of the bananas was balanced out by the cinnamon-sugar topping.
Zoraya Griffiths
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavor and the ease of preparation.
jeff oluoba
[email protected]This recipe is a great way to use up leftover bananas. I also like that it's a healthier alternative to traditional french toast.
Almighty Chris
[email protected]The bread was a bit soggy for my liking. I think I would have preferred to cook it for a few minutes less.
Calypso Stracina Collins
[email protected]This french toast was a bit too sweet for my taste. I think I would have preferred it with less sugar in the cinnamon-sugar topping.
Jakobe Slayton
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The banana flavor is subtle but it really adds something special. I also love the crispy edges on the french toast.
Lucious Zwicker
[email protected]This recipe is a game-changer! I used to dread making french toast because it was always such a mess. But this overnight method is so easy and stress-free. I'll definitely be making this again.
Pius Ssentongo
[email protected]I've tried many french toast recipes, but this one is definitely my favorite. The overnight soak makes the bread so tender and flavorful. I also love that I can make it ahead of time and just pop it in the oven in the morning.
Kmi
[email protected]This overnight banana french toast was a hit with my family! It was so easy to make and it turned out so delicious. The bananas added a great flavor and the cinnamon-sugar topping was the perfect finishing touch.