CURTIDO (SALVADORAN PICKLED SLAW)
This is a condiment served with almost any meal in El Salvador. It goes great with tamales and pupusas!
Provided by Nahum and Brandi
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 9h20m
Yield 10
Number Of Ingredients 8
Steps:
- Mix cabbage, onion, carrot, and chile peppers together in a large bowl. Sprinkle salt evenly on top. Cover with boiling water. Cool to room temperature, about 1 hour.
- Pour vinegar over cabbage mixture; add oregano. Mix together carefully.
- Cover and refrigerate until flavors combine, 8 hours to overnight.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 7.8 g, Fat 0.2 g, Fiber 3.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 1074.9 mg, Sugar 4.1 g
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bamon khata
[email protected]This salad is a great way to use up leftover cabbage. I like to add a bit of grated carrot and celery to the slaw.
md alamin hussein
[email protected]I've made this salad several times and it's always a disappointment. The dressing is bland and the cabbage is always tough.
Habib Media 24
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Nzeh Alexander
[email protected]I've tried this salad both with and without the curry powder and I prefer it without. The curry powder overpowers the other flavors.
Munaaba Juma
[email protected]This salad is a great make-ahead meal. I like to make it the night before and let the flavors meld overnight.
Rexford Ampaabeng
[email protected]I've made this salad several times and it's always a hit. The dressing is so addictive and the cabbage is always cooked perfectly.
Abadal Haide
[email protected]This salad is a great way to use up leftover cabbage. The dressing is also very versatile and can be used on other vegetables.
Md Azizul Haque
[email protected]I'm not usually a fan of cabbage slaw, but this salad changed my mind! The dressing is so flavorful and the cabbage is nice and crisp. I would definitely recommend this salad.
Richard Fox
[email protected]This salad was a hit at my last dinner party! Everyone loved the unique flavor combination, and the dressing is so easy to make. I will definitely be making this salad again.
The Umang Dairy
[email protected]This salad is so refreshing and flavorful! The curry-lime dressing is the perfect balance of sweet and savory, and the cabbage slaw is nice and crisp. I would definitely recommend this salad for a light and healthy summer meal.