OVEN-ROASTED VEGETABLES
As soon as the chilly weather arrives and the foliage begins to change, I yearn for harvest suppers and hot meals. The first thing I make is a beef stew, after Labor Day, and then I think of biscuits and homemade pies, and then the root vegetables. We enjoy a small roasted turkey, usually the Hotel Style, which cooks quickly and...
Provided by Beth M.
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees, add Olive oil to baking pan.
- 2. Place carrots, potatoes, squash, onions in baking pan. Sprinkle with olive oil, salt and pepper. Cover with foil and bake 30 minutes. Uncover, stir, and return to oven uncovered for 30 minutes.
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Britney Carolyn
[email protected]Roasted vegetables are my favorite side dish. This recipe is a great way to make them.
Dano
[email protected]This is the best roasted vegetable recipe I've ever tried. I'll definitely be making it again.
belinda mockler
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the vegetables.
XR8 BOT
[email protected]I'm on a low-carb diet, so I roasted the vegetables without the olive oil. They were still delicious!
Intekhab Alam
[email protected]I'm allergic to Brussels sprouts, so I substituted them with zucchini. It turned out great!
abelino Mata
[email protected]The vegetables were a bit bland. I think I'll add some more seasoning next time.
Tabiba Karin
[email protected]I followed the recipe exactly and the vegetables were still undercooked.
Pubg KiNg
[email protected]I'm not a big fan of vegetables, but these were actually really good.
Jaydul Islam
[email protected]So easy and delicious!
Ms. Joker
[email protected]These roasted vegetables are the perfect side dish for any meal.
akash happy
[email protected]I love how versatile this recipe is. I've used different combinations of vegetables and they've all turned out great.
Vuyo Lucas
[email protected]This is my go-to recipe for roasted vegetables. It's so easy to make and the results are always delicious.
shiv rai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always roasted to perfection and the flavors are amazing.
Jestoni Manoba
[email protected]These veggies were a hit! I roasted them for 20 minutes at 425 degrees Fahrenheit and they came out perfectly tender and flavorful. I especially loved the Brussels sprouts and carrots.