GREAT PUMPKIN BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Great Pumpkin Bread image

There are quite a few recipes out there for pumpkin bread but this is the one I have used for over 15 years. It is just a little bit different from all the others, but quite moist and full of spicey flavor. I love it just plain but you can dress it up for guests - slice bread thinly, spread with a mixture of softened cream cheese & orange mrmalade, then put another thin slice on top. Cut each "sandwich" in half and serve. Very delicious! I also use this recipe to make "mini" loaves for gift baskets. For small loaf pans, fill each about 2/3 full before baking and adjust your baking time.

Provided by Susie in Texas

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 15

1 cup vegetable oil, plus
2 tablespoons vegetable oil
3 cups sugar
3 eggs
1 tablespoon vanilla
1 (16 ounce) can pumpkin
3 cups all-purpose flour
1 1/2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon ginger
1 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans or 1 cup walnuts (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Grease or spray with non-stick cooking spray; 2 9x5x3 inch loaf pans.
  • Blend together oil, sugar, eggs and vanilla.
  • Add pumpkin and mix until smooth.
  • Mix dry ingredients together, in a separate bowl.
  • Add dry ingredients to pumpkin mixture and combine until incorporated.
  • Add chopped nuts last (if using).
  • Divide mixture between the two loaf pans.
  • Bake for approximately 1 hour or until loaves test done.

Thulani Ndlovu
[email protected]

This pumpkin bread is so moist and flavorful. I love the addition of spices.


MELL - ANNIE Entertainment
[email protected]

I've been making this pumpkin bread for years and it's always a favorite. It's the perfect way to warm up on a cold fall day.


MONTEAL TAYLOR
[email protected]

This pumpkin bread is the perfect fall treat. It's so easy to make and it's always a crowd-pleaser.


efrem tefera
[email protected]

I made this pumpkin bread for a potluck and it was a huge success. Everyone loved it!


Yeabsira Estifanos
[email protected]

This pumpkin bread is so moist and flavorful. I love the crumbly topping.


Mir Murtaza Bhayo
[email protected]

I've made this pumpkin bread several times and it's always a hit. It's the perfect way to celebrate fall.


Sanele Mahlobo
[email protected]

This pumpkin bread is a must-try for fall. It's so easy to make and it's absolutely delicious.


Kayla White
[email protected]

I'm so glad I found this recipe. It's the best pumpkin bread I've ever had.


treasure rodger
[email protected]

This pumpkin bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover pumpkin puree.


SAHED GAMER
[email protected]

I made this pumpkin bread with my kids and they loved it! It's a great way to get them involved in the kitchen.


Abubakar Sani
[email protected]

This pumpkin bread is so moist and flavorful. I love the addition of spices.


Hussnain Prince
[email protected]

I've been making this pumpkin bread for years and it's always a favorite. It's the perfect fall treat.


Elijah Ascencio
[email protected]

This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.


Ahmad Rafi
[email protected]

I made this pumpkin bread for a party last weekend and it was a huge hit! Everyone loved it.


Abdullah Safi
[email protected]

This pumpkin bread is the best! It's so moist and flavorful, and it's perfect for fall.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #fruit     #vegetables     #holiday-event     #dietary     #gifts     #seasonal     #quick-breads     #4-hours-or-less