APRICOT TART
Provided by Moira Hodgson
Categories easy, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine the water, sugar and vanilla bean and simmer for 15 minutes.
- Cut the apricots in half and remove the pits. Put them gently into the syrup and simmer until they are almost tender. Remove with a slotted spoon and place on a plate. Leave a couple of apricot slices in the syrup.
- Add the Amaretto to the syrup and continue to simmer until you have a thick glaze (about 15 to 20 minutes), mashing the remaining apricot halves with a spoon until they are amalgamated into the glaze.
- Just before serving, arrange the apricot halves on the pastry. Pour the glaze over the top and serve.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 40 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 122 milligrams, Sugar 22 grams
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Denis Lules
[email protected]Apricots were a bit too tart for me.
Godfrey Nsubuga
[email protected]The tart was a bit too runny for my liking.
Rebecca Naomi
[email protected]Not a fan of the almond flavor in the crust.
HATIL Bogura
[email protected]I had some trouble getting the crust to brown evenly, but the tart still tasted great.
bafana malenda
[email protected]The apricot tart was a bit too sweet for my taste, but overall it was a good recipe.
Sandesh Shree
[email protected]I've made this apricot tart twice now, and it's always a hit. So easy and delicious!
Danger Boss
[email protected]Wow! Just wow! This apricot tart is the perfect balance of tart and sweet. Highly recommend this recipe!
Haunzala Khan
[email protected]This recipe is a definite keeper! The apricot tart was a golden brown color, and the apricots were gooey and sweet.
Junior Wen
[email protected]Apricot tart received rave reviews from my family. The tart flavor of the fruit pairs nicely with the sweetness of the crust.
Ghasforink Nil
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor of the apricots with the hint of almond.
Ashura Utamu
[email protected]Easy to follow recipe that turned out so delicious. The tart crust is flaky and the apricots are bursting with flavor.
Friday Uyieh
[email protected]This apricot tart was a delightful treat! The combination of sweet apricots and buttery crust was simply divine.