OVEN-ROASTED GRAPE TOMATOES WITH CHIVES
These tender roasted tomatoes make a highly-satisfying wintertime side.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.
Nutrition Facts : Calories 43 g, Fat 2 g, Fiber 1 g, Protein 1 g
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WEATHER X
[email protected]I love roasted grape tomatoes! They're so versatile and can be used in so many different dishes.
stylsh boy
[email protected]These tomatoes were a great way to use up some extra grape tomatoes I had. They were easy to make and tasted delicious.
Emmanuel Orji
[email protected]I'm not sure what I did wrong, but my tomatoes came out a little too dry. I'll try again next time.
Francis Nwabuzo
[email protected]I made these tomatoes for a potluck and they were a big hit. Everyone loved the sweet and tangy flavor.
Alim Boysti
[email protected]These roasted grape tomatoes were a great addition to my salad. They added a nice sweetness and crunch.
abdul wajid dashti
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were roasted to perfection and the chives added a nice touch of flavor.
Sheryl Reeves
[email protected]These tomatoes were easy to make and tasted great. I'll be making them again for sure.
Jamie Brooks
[email protected]I'm not a huge fan of tomatoes, but these roasted grape tomatoes were surprisingly good. The chives added a nice touch of flavor.
Cristina Sesgundo
[email protected]I made these tomatoes for a party and they were a huge success! Everyone loved them.
Mutesi Violet
[email protected]These roasted grape tomatoes were a hit! They were so easy to make and added a delicious pop of flavor to my pasta dish. I'll definitely be making them again.