CREAMY BEEF AND MUSHROOM SKILLET
Our Test Kitchen staff stirred up this light rendition of classic Stroganoff The saucy stovetop supper combines lean ground bee, mushrooms and onions in a flavorful brown gravy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain. , In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 475mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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Wedi Khan
[email protected]This recipe was a bit too time-consuming.
Reneo Dimaculangan
[email protected]This was a bit too salty for my taste.
Emotional Boy
[email protected]This was a great recipe for a special occasion.
Blessing Enya
[email protected]I'm not a big fan of mushrooms, but I loved this dish!
Howard Nichols
[email protected]This was a great recipe! I will definitely be making it again.
Merlin Freitas
[email protected]This recipe was a bit bland for my taste, but it was still good.
Kyomugisha Shakira
[email protected]I loved this dish! The beef was so tender and the sauce was so creamy.
Barrett
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't take too long.
Noman Niaz
[email protected]I substituted chicken for the beef, and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Advocate Sidhu
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was so tender and flavorful, and the sauce was delicious.
Amber Pon
[email protected]The instructions were a bit unclear, but I was able to figure it out. The dish turned out great, and I would definitely make it again.
Aayden Williams
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Luciano Peralta
[email protected]I followed the recipe exactly, and it turned out perfectly. The beef was cooked through but still tender, and the sauce was rich and creamy.
Sherazi king
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The beef was tender and juicy, and the sauce was creamy and flavorful.
Robert Pickett
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful, and the beef was cooked perfectly.
Eyana Debebe
[email protected]This recipe was easy to follow and turned out great! I used a variety of mushrooms, and the combination of flavors was delicious.
Ali Zafar Afridi
[email protected]I made this dish last night, and it was amazing! The sauce was so creamy and flavorful, and the beef was so tender. I will definitely be making this again.
budget vloger
[email protected]This creamy beef and mushroom skillet was an absolute delight! The flavors were rich and savory, and the beef was cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.