OVEN FRIED RAVIOLI
This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.
Provided by Boca Pat
Categories < 30 Mins
Time 30m
Yield 30 ravioli, 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook ravioli according to package; drain.
- Preheat oven to 400 degrees Fahrenheit.
- Coat a non stick baking sheet with cooking spray.
- In a bowl combine 2/3 cup sour cream with milk.
- In a separate bowl combine breadcrumbs with parmesan cheese, 1 Tablespoon parsley and pepper.
- If necessary pat ravioli dry.
- Dip ravioli into sour cream mixture; shaking off excess.
- Coat ravioli with breadcrumb mixture.
- Arrange ravioli on the baking sheet coated with cooking spray.
- Bake until golden, 10 to 13 minutes.
- Meanwhile, combine pesto with lemon juice, remaining sour cream and parsley.
- Serve ravioli with sauce.
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Nesp Small
smalln95@hotmail.co.ukThese ravioli were amazing! I will definitely be making them again.
Benjamin Franklin
b.f93@yahoo.comNot a fan. The ravioli were too greasy and the cheese was bland.
Ryleigh
ryleigh@aol.comI've made these ravioli several times and they're always a hit. They're so easy to make and they taste amazing.
Rx Sumon
rxs18@yahoo.comThese ravioli are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Jewel Sarkar
jewelsarkar41@hotmail.comDelicious! I used a homemade marinara sauce and the ravioli were perfect. I will definitely be making these again.
Lovely Lovely
lovely28@hotmail.comI'm not sure what I did wrong, but my ravioli turned out soggy. Maybe I didn't cook them long enough?
Md Rubel Hasan
r.md@hotmail.comThese ravioli were so easy to make and they tasted amazing! I will definitely be making them again.
Maan Zoya
maan.z@hotmail.comMeh.
bahadar sher
bahadars@yahoo.comI followed the recipe exactly and the ravioli turned out perfect. They were crispy and golden brown on the outside and the cheese was melted and gooey on the inside. I served them with a side of marinara sauce and they were delicious.
starlover1000 _
_s@hotmail.comThese were a hit at my party! Everyone loved them. I will definitely be making them again.
Christopher Ryan Madera
christopher.r32@hotmail.comNot bad, but not great. The ravioli were a little too oily for my taste.
Joseph Bailey
bailey.joseph@hotmail.comEasy and delicious! I used wonton wrappers instead of ravioli and they worked perfectly. Served them with a side of ranch dressing.
Samridda Sujita
s_s@yahoo.comThese ravioli were crispy on the outside and gooey on the inside, just like I like them! I used a store-bought marinara sauce and they turned out great. Will definitely be making these again.