OVEN BAKED THAI STYLE FISH CAKES
I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked ours in a little oil in a pan 9no oven) but have submitted the original recipe.
Provided by JustJanS
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a baking tray with spray oil.
- In a mixing bowl combine first 7 ingredients. Mix well.
- Divide into 8 equal round cakes.
- Coat with flour, then dip in egg and finally coat with the crumbs.
- Place cakes on prepared tray; chill for 10 minutes.
- Meanwhile preheat oven to 190c.
- Spray cakes with oil and bake, turning once (spray again). They will take about 30 minutes in total to cook.
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Victor Tommy
[email protected]I'm allergic to shrimp, so I used imitation crab meat instead. They were still delicious!
Shiva Sapkota
[email protected]These were so easy to make and they were a hit with my family!
Thomas Modlaire
[email protected]I followed the recipe but my fish cakes didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Jaun Greer
[email protected]These fish cakes were amazing! I can't wait to make them again.
Rupom Mojumder
[email protected]The dipping sauce was really good, but the fish cakes themselves were a bit dry.
Roshan Israr
[email protected]These were easy to make and turned out delicious! I'll definitely be making them again.
asad sandhu
[email protected]I'm not a big fan of fish, but I really enjoyed these cakes. They were so light and flavorful.
Zarate is going to eat you
[email protected]These fish cakes were a little bland for my taste, but they were still good. I think I'll add some more spices next time.
Blessing Nwinyinya
[email protected]So good! I served these with a side of jasmine rice and they were perfect.
Irshad Malik
[email protected]I followed the recipe exactly and they turned out great! The fish cakes were crispy on the outside and tender on the inside.
Jekya Boxley
[email protected]These fish cakes were a hit! They were so flavorful and juicy, and the dipping sauce added the perfect amount of tang and spice.