OVEN-BAKED TENDER CARROTS
I came up with this recipe so that I could make carrots with roast. I cook my roast in the crock pot, but don't like to cook my veggies with it, as they soak up all of the juice and end up with a terrible flavor. So I kind of came up with my own recipe, and it works great. Now I use this recipe any time I want to have carrots as a side dish with dinner. It goes well with lots of meat dishes, and it's easy to make. If you don't want to mess with peeling and chopping carrots, use baby carrots. I use the same recipe with potatoes, but they don't need to cook as long. If you are making this with roast or any other meat that has made its own broth, you can use that instead of beef broth from the can. I always eyeball this recipe so the measurements are approximations.
Provided by Lydias Mama
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in oven-safe baking dish with lid.
- Pour in some beef broth (I tend to eyeball it, but the more carrots, the more broth you want--anywhere from 1/2 c to 1 c).
- Add salt, pepper, garlic any seasonings you wish and stir to coat carrots in seasonings and broth.
- Add the butter on top.
- Cover, and cook at 400 degrees for 45 min-1 hour, depending on how many carrots you are making. When they are done, the carrots will be soft and tender enough to poke a fork through easily.
- Follow the same recipe for potatoes, but allow less cooking time.
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Har Lota
[email protected]The carrots were a bit bland for my taste, but I think that's just a personal preference.
Zainlicious channel
[email protected]I'm not usually a fan of carrots, but these were surprisingly good. I'll definitely be making them again.
DJ Lys
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a hit with my family and friends.
Danut
[email protected]I thought the carrots were a bit too sweet for my taste, but my husband loved them.
N MY LOVE
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the glaze is to die for. I highly recommend this recipe!
Mashkoor Ahmed
[email protected]These carrots were a hit at my dinner party! Everyone loved them, even the kids. I'll definitely be making them again for my next gathering.
Hayat Saeed
[email protected]Yum!
shaheen alam
[email protected]Not a fan of the honey-balsamic glaze, but the carrots themselves were cooked perfectly.
Ar Asrlan
[email protected]Easy to make and absolutely delicious! I used a mix of rainbow carrots and they looked so colorful and inviting on the plate. The carrots were perfectly tender and the glaze was just the right amount of sweet and tangy. Definitely a keeper recipe!
Shoriful Gojol Midea
[email protected]Meh. I've had better.
AHAD Jutt
[email protected]These carrots are a revelation! I never thought I'd enjoy carrots so much. They're incredibly tender and flavorful, with a hint of sweetness from the honey and balsamic vinegar. I'll definitely be making these again and again.