OVEN BAKED PORK STEW

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Oven Baked Pork Stew image

This stew is quite thick; if you want a thinner consistency, just add more liquid. Red wine makes a wonderful addition.

Provided by Avery Davis-Fletcher

Categories     Other Soups

Time 3h

Number Of Ingredients 20

4 lb pork meat cut into 1" cubes - you can use any type of pork roast or pork loin. (i always make this much and freeze part of it. the recipe can be easily halved.)
enough flour to coat the meat and extra (about ½ cup) to make a roux
enough oil, shortening, lard to have about ½" in the bottom of an oven-proof dutch oven or very deep cast iron skillet
2 onions (cut into quarters or eighths depending on size of onions)
1 head garlic (peeled but not chopped)
2 can(s) diced tomatoes (including the liquid)
1 Tbsp beef bouillon
2-3 bay leaves
oregano (to taste)
thyme (to taste)
parsley (to taste)
tabasco sauce or equivalent (to taste)
2 large sweet potatoes - peeled and cubed to same size as pork
2-3 russet potatoes - peeled and cubed to same size as pork
2-3 carrots cut into 1-2 inch sections
bell peppers (optional)
1--1-1/2 c green beans
1--1-1/2 c peas, frozen
1--1-1/2 c water
salt & pepper to taste

Steps:

  • 1. Coat pork pieces with flour, and brown pork in hot oil. You will need to do only part of the meat at a time. Do not cook; just brown the outside quickly for a nice crust. Use about ½ cup of flour in the remaining grease and make a roux. For this next step, you will probably need a bigger pot. I use an enamel roaster because I no longer have a Dutch oven big enough. Put all ingredients into cooking pot. Give it a good stir, and bake (uncovered) in a 350 degree oven for about 2 hours or until potatoes are done. Stir several times during baking. Serve with crusty bread on a cold night.

Amukelani Chauke
chauke32@hotmail.com

I'm not sure what I did wrong, but my stew turned out bland and watery. I followed the recipe exactly, but it just didn't come together.


Zac Green
zacgreen64@hotmail.fr

This is one of the best pork stews I've ever had. The meat is so tender and flavorful, and the vegetables are cooked perfectly.


mike N sichilima
sichilima_m@yahoo.com

I'm always looking for new pork stew recipes, and this one is definitely a keeper. It's easy to make, and it's always a hit with my family.


Juan Reynolds
reynoldsj26@aol.com

This stew is a great way to get your kids to eat their vegetables. It's packed with flavor, and the vegetables are cooked to perfection.


Jaidyn Jones
j56@gmail.com

I love the simplicity of this recipe. It's just a few ingredients, and it comes together quickly. The results are always delicious.


Corinna W
corinna77@gmail.com

This stew is a great way to use up leftover pork. It's also a great dish to make ahead of time, as it reheats well.


Sk Habib
habib.s72@aol.com

I've made this stew several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Prosanto Roy
p36@yahoo.com

This stew is perfect for a cold winter night. It's hearty, flavorful, and comforting. I love that it's so easy to make, too.


RettyBen
rettyben45@yahoo.com

I'm not a big fan of pork, but this stew changed my mind. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again.


DJ DICE
dd18@yahoo.com

This is a great recipe for a hearty and comforting stew. The pork is fall-apart tender, and the vegetables are packed with flavor. I love that it's all made in one pot, too.


Syco mirza
sm17@yahoo.com

I made this stew last night and it was amazing! The pork was so tender and juicy, and the vegetables were cooked perfectly. I followed the recipe exactly, and it turned out great.


Marin Rockford
r.marin@hotmail.co.uk

This oven-baked pork stew is a delicious and easy-to-make dish. The pork is tender and flavorful, and the vegetables are cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.


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