SOUTH AFRICAN BOBOTIE
Adapted from the Afi Chef website. Posting for ZWT 4. This lacks the fruit that is common in a lot of Bobotie recipes and is the reason I was attracted to it in the first place. It has a nice light curry flavour and a hint of sweetness.
Provided by Sarah
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pre heat oven to 160°C.
- Soak bread in water for around 10 minutes, remove and squeeze excess water and tear into small pieces.
- Add 2 eggs to a large bowl and whisk. Add mince and mix to combine. Set aside.
- In a large frying pan, heat oil and fry onion until golden in colour.
- Add onion mixture to mince along with crumbled bread, hot water, sugar, lemon juice, curry powder, cloves, garlic, turmeric and salt. Mix to combine all ingredients.
- Spoon mixture into a greased, oven proof dish and cook in oven uncovered for 40 minutes, remove from oven.
- Combine topping ingredients and pour over bobotie. Place back in oven and cook for another 10 minutes. Or until topping is set.
Nutrition Facts : Calories 396.5, Fat 31.7, SaturatedFat 11, Cholesterol 171.1, Sodium 432.9, Carbohydrate 18.8, Fiber 1.4, Sugar 8.4, Protein 9.5
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Pakhi Akther
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover rice and it's so flavorful.
Dilawar Mukhtar
[email protected]This was my first time making bobotie and it was a disaster. The flavors were all wrong and it was way too dry. I will not be making this again.
ABEL Classi
[email protected]I'm not sure what I did wrong, but my bobotie turned out really dry. I followed the recipe exactly, but it just didn't come out right.
Harka kulung
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious. I've made it several times now and it's always a hit.
William Paul
[email protected]I made this for dinner last night and it was a huge success! My family loved it and I will definitely be making it again.
tracey reid
[email protected]This dish is amazing! The flavors are incredible and it's so easy to make. I've made it several times now and it's always a hit.
Miraj Islam
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with yellow rice and a side of vegetables.
Lamar Hudson
[email protected]This was my first time making bobotie and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Shrayan Shrestha
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover rice and it's so flavorful.
Talha Javed
[email protected]This is the bomb! I made it last night and my family loved it. The flavors are amazing and it's so easy to make. I will definitely be making this again.