OVEN BAKED JAMBALAYA
Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!
Provided by JOSLYN
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 2h45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
- Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving.
Nutrition Facts : Calories 541.1 calories, Carbohydrate 47.6 g, Cholesterol 124.7 mg, Fat 25.8 g, Fiber 2.6 g, Protein 28.5 g, SaturatedFat 10.1 g, Sodium 1857.9 mg, Sugar 5.3 g
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P Cross
[email protected]I'm not a huge fan of jambalaya, but this recipe was really good.
Kat Lawson
[email protected]This jambalaya is a bit spicy, but it's so good.
Rapper Bion Official
[email protected]I love the flavors in this jambalaya. It's the perfect comfort food.
Fizza Malik
[email protected]This jambalaya is a great way to use up leftover rice.
Mahfuz alam ripon
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it!
Anchene Jacobs
[email protected]This jambalaya is delicious and easy to make.
Zubair bhutta Zubair bhutta
[email protected]I love this jambalaya! It's so easy to make and it's always a crowd-pleaser.
Lee Horton
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Nantumbwe Angel
[email protected]I've made this jambalaya several times and it's always a hit. It's easy to make and the results are always delicious.
Michelle Valdez
[email protected]This jambalaya was delicious! I made it for my family and everyone loved it. The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.