ORZO WITH PARMESAN CHEESE AND BASIL
Steps:
- Melt the butter in a skillet. Add the orzo and stir to coat with the butter. Add the chicken stock and the chicken base. Bring to a boil, then reduce heat to a simmer. Simmer, covered, for 20-30 minutes, or until the orzo is tender and the chicken stock is absorbed. Stir in the basil and cheese, then add salt and pepper and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rai Haroon
h-r@hotmail.comThis recipe is a great way to use up leftover pasta.
vivian kendi
vivian_kendi31@aol.comThis recipe is a great way to get your kids to eat their vegetables.
Jhon_Esteban _Gaicia
jhon_esteban._gaicia42@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser.
karan adhikari
adhikari.karan12@yahoo.comThis recipe is a great way to use up leftover vegetables.
Shereenkhan Mogi
m-s@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it.
Mehria Safa
safa_m@yahoo.comThis was my first time making orzo and I'm so glad I tried this recipe. It was delicious!
Ahsan Abbasi
ahsan_a@gmail.comI love this recipe! It's so simple to make and it's always a hit with my guests.
i am OZzY
ia9@gmail.comThis recipe is a keeper! I've made it several times and it always turns out great.
Luna_gaming 2020
2020-luna_gaming@hotmail.comI made this recipe for my family and they all loved it! It's a great dish for a weeknight meal.
Imran Khan ali
ali_i97@hotmail.comThis was a great recipe! I loved the combination of flavors and it was so easy to make.