ORZO WITH PARMESAN CHEESE AND BASIL
Steps:
- Melt the butter in a skillet. Add the orzo and stir to coat with the butter. Add the chicken stock and the chicken base. Bring to a boil, then reduce heat to a simmer. Simmer, covered, for 20-30 minutes, or until the orzo is tender and the chicken stock is absorbed. Stir in the basil and cheese, then add salt and pepper and serve immediately.
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Rai Haroon
[email protected]This recipe is a great way to use up leftover pasta.
vivian kendi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jhon_Esteban _Gaicia
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
karan adhikari
[email protected]This recipe is a great way to use up leftover vegetables.
Shereenkhan Mogi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Mehria Safa
[email protected]This was my first time making orzo and I'm so glad I tried this recipe. It was delicious!
Ahsan Abbasi
[email protected]I love this recipe! It's so simple to make and it's always a hit with my guests.
i am OZzY
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Luna_gaming 2020
[email protected]I made this recipe for my family and they all loved it! It's a great dish for a weeknight meal.
Imran Khan ali
[email protected]This was a great recipe! I loved the combination of flavors and it was so easy to make.