SOUR CREAM APPLE PIE I
This pie includes egg and sour cream so make sure it is kept under refrigeration.
Provided by JJOHN32
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.
- Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.
- Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).
- Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.
- To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 50.9 g, Cholesterol 43.5 mg, Fat 17.2 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 7.7 g, Sodium 234.7 mg, Sugar 32.2 g
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Abdullah Swais
[email protected]This pie was perfect! The sour cream crust was flaky and flavorful, and the apple filling was perfectly spiced. I will definitely be making this again.
Twinamasiko Allan
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. The sour cream crust was flaky and delicious, and the apple filling was flavorful. I might try adding a bit more sugar next time.
Nafeez
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The sour cream crust was flaky and delicious, and the apple filling was flavorful. I might try reducing the amount of sugar next time.
Abubakar Imran
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The sour cream crust is so easy to work with, and the filling is always spot-on. Highly recommend!
Aosim Das
[email protected]This pie was delicious! I made it for a party and everyone loved it. The sour cream crust was a hit, and the apple filling was perfectly spiced. I will definitely be making this again.
tanzila shahzadi
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I had to throw the whole thing away. I'm not sure what went wrong, but I'm not going to try this recipe again.
rozke guy
[email protected]I'm not a big fan of apple pie, but I loved this one! The sour cream crust was a nice change from the traditional crust, and the apple filling was perfectly tart and sweet. I'll definitely be making this again.
Lorraine Montambo
[email protected]This pie was amazing! The sour cream crust was so flaky and the apple filling was perfectly spiced. I will definitely be making this again and again.
Céleste Qiang
[email protected]This pie was okay, but I've had better. The crust was a bit too thick and the filling was a bit too sweet. I think I'll try a different recipe next time.
Brenda Thomas
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The crust was too dry and the filling was too runny. I'm not sure what went wrong.
Wah Wah
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this again.
Edith Omono
[email protected]I've tried many apple pie recipes, but this one is by far the best. The sour cream crust is a nice twist, and the filling is perfectly balanced. I highly recommend this recipe.
Hurelhuu monkhoo MONKHOO
[email protected]This pie was delicious! The sour cream crust was flaky and flavorful, and the apple filling was perfectly spiced. I will definitely be making this again.
Kishan Nepali
[email protected]I'm not a huge baker, but this pie was so easy to make and turned out perfectly. The sour cream crust is genius, and the filling is so flavorful. Definitely a new favorite recipe.
adam ruiz1
[email protected]Just made this pie for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like apple pie. The sour cream crust is a game-changer.
Mr Abidul Islam
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The sour cream crust is so easy to work with, and the filling is always spot-on. Highly recommend!
Sk Jakir
[email protected]This sour cream apple pie was a hit with my family! The filling was perfectly balanced between tart and sweet, and the sour cream crust was flaky and delicious. I'll definitely be making this again.