FOIL-WRAPPED CABBAGE
Great for bbq or on a campfire stove.
Provided by S.E.
Categories Side Dish Vegetables
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.
- Mix Parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.
- Grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 17.7 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 7.4 g, Protein 8.2 g, SaturatedFat 4.3 g, Sodium 618.9 mg, Sugar 9.6 g
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Lia Young
[email protected]The cabbage was a bit overcooked for my liking. I think I would cook it for a shorter amount of time next time.
Davida H Tucker
[email protected]This recipe was a bit bland for my taste. I think I would add more salt and pepper next time.
paisley jones
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful. I will definitely be making this again.
Hassan Ch
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Mawande Chamane
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the bacon added a nice flavor.
GABRIEL NWOBODO
[email protected]This recipe was easy to follow and the cabbage turned out delicious. I especially liked the addition of the bacon.
Tigest Gebra
[email protected]I followed the recipe exactly and the cabbage turned out perfect. It was so tender and flavorful. I will definitely be making this again!
Willy Lara
[email protected]This was my first time making foil-wrapped cabbage and it turned out great! The cabbage was tender and the bacon was crispy. I will definitely be making this again.
Faizan Afridhi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the bacon adds a delicious flavor. I highly recommend this recipe!
Rana Taqi
[email protected]This recipe was a hit! The cabbage was tender and flavorful, and the bacon added a nice smokiness. I also loved the simplicity of the dish - it was easy to prepare and didn't require a lot of ingredients.