ORZO, SHRIMP, AND PEA CASSEROLE
Make and share this Orzo, Shrimp, and Pea Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, fry bacon over medium heat until almost crisp; drain on paper towels.
- Pour off all but about 1 tablespoon of fat; add in scallions and garlic; stir/saute until softened and set aside.
- Crumble bacon.
- Preheat oven to 350°; butter a 2 quart casserole and set aside.
- In a large saucepan, bring the broth to a boil; add in the orzo; decrease heat to low; cover, and cook until all the liquid is absorbed, about 15 minutes.
- Transfer the orzo to the casserole dish; add bacon, scallions and garlic, and ½ cup cheese; season to taste with salt and pepper and stir well.
- Add the shrimp and peas and stir gently just to mix the shrimp and peas into the orzo.
- Spread the sour cream evenly over the top; sprinkle with the remaining cheese.
- Bake about 25 minutes, until bubbly and golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Plus One
[email protected]This casserole is a great way to use up leftover shrimp. I also like to add a handful of chopped spinach or kale.
Bir Manangthen
[email protected]I love this casserole! It's so creamy and flavorful. I always add a little extra cheese to the top.
Bilal Jameel
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family.
Mahmud Sarker
[email protected]I'm not sure what went wrong, but my casserole turned out really bland. I think I might have forgotten to add the salt.
Paul Michael Ejeh
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Md Sanoarul Islam
[email protected]The casserole was a bit dry. I think I would have added more liquid next time.
Kevin Oltarzewski
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Wania warda
[email protected]I'm not a big fan of peas, but I really enjoyed this casserole. The peas added a nice sweetness and texture.
Jerry Zoé
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzo cooks in the same pot as the shrimp, so there's minimal cleanup.
Rose Arhin
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it! I will definitely be making it again.
Hester Burnett
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The flavors were amazing and the dish was a hit with my family.
Jose Ayende
[email protected]Overall, this was a good casserole. The orzo and shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make it again.
kumar koyee rai
[email protected]The casserole was easy to make, but it was a bit too salty for me.
Boakye AKWASI
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Sophie-louise Waite
[email protected]I'm not a huge fan of seafood, but this casserole was surprisingly good. The shrimp were tender and the sauce was creamy and flavorful. I'll definitely be making this again.
Angela Mantlow
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the orzo was al dente. The peas added a nice pop of color and sweetness.
SHAH IMRAN
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The combination of orzo, shrimp, and peas is so tasty and the sauce is creamy and flavorful.
Jacob Jackson
[email protected]This orzo, shrimp, and pea casserole was a hit with my family! The flavors were perfectly balanced and the dish was creamy and comforting. I will definitely be making this again.