SUZANNE'S INSTANT POT® CREAMY CHICKEN NOODLE SOUP
This variation on crack chicken noodle soup cooked in the pressure cooker or Instant Pot® has just a few changes and some extra cheese. Still as quick and easy as the original and even more delicious. This soup also freezes very well in resealable plastic bags!
Provided by Suzanne
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add chicken, bacon, carrots, and onion. Cook and stir frequently until onions are tender, chicken and bacon are cooked, and carrots are semi-tender, 5 to 7 minutes. Add broth, celery, and ranch seasoning.
- Break spaghetti into thirds and add to the pot; stir to be sure all pasta is coated with broth. Close and lock the lid and set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in Cheddar cheese and Parmesan cheese until melted. Stir in cream until combined. Season with salt and pepper.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 37 g, Cholesterol 143 mg, Fat 31.4 g, Fiber 2.4 g, Protein 35.9 g, SaturatedFat 17.3 g, Sodium 2108.7 mg, Sugar 3.9 g
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Sergiy Kharzhevskyy
[email protected]This soup is delicious! I love the creamy texture and the flavor is amazing. It's the perfect comfort food for a cold winter day.
Murti Bhai
[email protected]This soup is a bit bland for my taste. I think I'll try adding some more spices next time.
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[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the flavor is mild enough for them to enjoy.
Rishi Thapa
[email protected]I'm not a huge fan of cream soups, but this one was actually pretty good. The flavor was nice and creamy and the chicken was tender.
Alamuddin Amanur
[email protected]This soup is a great way to use up leftover chicken. I always have leftover chicken after making a roast chicken, and this soup is the perfect way to use it up.
Karla Renteria
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the flavor is amazing.
Seba Pro
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Nick Baruch
[email protected]This soup is a lifesaver! I'm always short on time, but this recipe is so quick and easy. I can have a delicious meal on the table in no time.
Md hafijur Rahman
[email protected]I followed the recipe exactly and the soup was too salty. I had to add a lot of water to it to make it palatable.
Abderahman Chenoufi
[email protected]This soup was easy to make and turned out great! I used egg noodles instead of the recommended pasta and it was still delicious.
Kentrell Godfrey NBA
[email protected]I'm not a big fan of chicken noodle soup, but this recipe was actually pretty good. I liked the creamy texture and the flavor was nice.
Sean O Brien
[email protected]I made this soup for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Md Jaber
[email protected]This soup was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
Linda Silva
[email protected]This soup was a disappointment. The flavor was bland and the noodles were mushy. I won't be making this again.
Bus Khan
[email protected]This soup is the best! I've tried many different chicken noodle soup recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I highly recommend it!
Zahir khan Zahir khan
[email protected]I've made this soup several times now and it's always a hit. It's so comforting and flavorful. I love that I can just throw everything in the Instant Pot and have a delicious meal in no time.
Nadia Shahid
[email protected]This soup is incredible! It's so easy to make and the flavor is amazing. I added some extra veggies, like carrots and celery, and it turned out perfect. My family loved it!