ORIGINAL GIRL SCOUT COOKIES
Steps:
- Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired. Bake in a quick oven (375 degrees) for approximately 8 to 10 minutes or until the edges begin to brown.
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Cosmo KE
[email protected]I'm not a huge fan of Girl Scout cookies, but these were actually really good. I would definitely recommend them.
molly dotterrer
[email protected]These cookies were the perfect treat for my daughter's birthday party. They were a huge hit with all the kids.
Mbabazi Olivia
[email protected]I had a lot of trouble getting the cookies to set. I ended up having to bake them for an extra 10 minutes.
Imran Magsi
[email protected]These cookies were amazing! I will definitely be making them again and again.
Dino Hriczko
[email protected]The cookies were a little too sweet for my taste, but overall they were good.
okocha emeka
[email protected]I was disappointed with these cookies. They were too dry and crumbly.
Boluwatife Johnson
[email protected]These cookies were easy to make and tasted great. I will definitely be making them again.
SK ARIF AHMED
[email protected]I loved the flavor of these cookies. They were so rich and chocolatey.
Polash Pk
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out perfectly.
Keira Dotson
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for Girl Scout cookies.
Jasmine Bauer
[email protected]These cookies were a huge hit with my family! They were so easy to make and tasted just like the originals.