ORIENTAL PUMPKIN STIR FRY
Make and share this Oriental Pumpkin Stir Fry recipe from Food.com.
Provided by Nolita_Food
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel pumpkin, remove seeds, wash and cube.
- Heat oil in a large pan, stir fry garlic, ginger and green onions until fragrant (2-3 minutes).
- Add pumpkin, sprinkle in sugar and sauté for about 8-10 minutes until the pumpkin is soft.
- Add in chicken stock and fish sauce, bring to a boil.
- Then reduce heat and let it simmer for about 15 minutes.
- The pumpkin will be a little mushy at this point.
- Stir in preserve evenly, sprinkle with pepper and serve with jasmine rice (or just eat by itself).
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Jocelyn Villalobos
[email protected]This was the worst stir fry I've ever had. I would not recommend this recipe to anyone.
Sohail Ismail Mayo
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Tina Cantrell
[email protected]This recipe was a complete disaster. The pumpkin was undercooked, the sauce was too salty, and the whole thing was just a mess.
Hasina Begum
[email protected]I followed the recipe exactly, but my stir fry turned out way too spicy. I think I'll use less chili next time.
Mary Petersen
[email protected]This stir fry was a bit bland for my taste. I think it needed more spices or herbs.
Fozia Hanif
[email protected]I found the sauce to be a bit too sweet for my taste, but the pumpkin and vegetables were cooked perfectly.
Suzi
[email protected]The pumpkin in this stir fry was a bit too soft for my taste, but the sauce was delicious.
Ramos Zunigq
[email protected]Overall, this was a great stir fry recipe. I would definitely make it again.
Richard Obumneme
[email protected]This was a quick and easy weeknight meal that my family loved. The pumpkin added a nice touch of sweetness, and the sauce was flavorful and not too spicy.
Hassan Boluwatife
[email protected]I loved the addition of pumpkin to this stir fry. It gave the dish a unique sweetness and texture that I really enjoyed. The sauce was also very good, with a nice balance of sweet and savory.
janeth mejia
[email protected]This stir fry was a delightful blend of flavors and textures. The pumpkin was perfectly cooked, slightly caramelized on the edges but still tender on the inside. The sauce was flavorful and not too sweet, with a nice balance of savory and umami.