ORIENTAL GARDEN PILAF
This recipe is from a box of Mother's Quick Cooking Barley. I only made it because I wanted to get rid of some celery, but it was quite good! I'm posting the recipe as it appears on the box, but I made the following changes: consomme instead of the broth; and I skipped the oil completely. I also used yellow onions.
Provided by brokenburner
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan, bring chicken broth to a boil. Stir in barley; reduce heat. Cover and simmer 10 to 12 minutes, or until tender.
- In large skillet, heat oil. Cook carrots, celery and garlic over medium-high heat 2 to 3 minutes. Add mushrooms and green onions; continue cooking 1 minute. Add cooked barley and soy sauce; mix well. Continue cooking over medium heat until heated through.
Nutrition Facts : Calories 185.9, Fat 4.7, SaturatedFat 0.7, Sodium 532.5, Carbohydrate 30.2, Fiber 6.4, Sugar 1.7, Protein 7.2
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chadni akter
[email protected]This pilaf was a great way to use up some leftover rice. It was easy to make and very flavorful.
Beatrice Samson
[email protected]I'm not a huge fan of pilaf, but this recipe was actually pretty good. I'll definitely be making it again.
Gerald Inglesby
[email protected]The pilaf was a bit too dry for my taste. I think I'll add some more broth next time.
Kyng Omo
[email protected]This recipe was easy to follow and the pilaf turned out delicious. I will definitely be making it again.
london london
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The pilaf turned out great!
Rudra Talukder Doller
[email protected]This pilaf was a bit bland for my taste. I think I'll add some more spices next time.
Nolan Anderson
[email protected]I'm a big fan of pilaf and this recipe did not disappoint. The combination of flavors was amazing.
Danielle Holdgrafer
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. It was so delicious and my family loved it.
Shalon Love
[email protected]This pilaf is so flavorful and easy to make. I'll definitely be making it again.
Chantel Morris
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it!
Enid Deputron
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add a handful of chopped vegetables, like broccoli or carrots.
Zubair Khan
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good.
The Hyper Crispas
[email protected]This pilaf was a hit with my family! The flavors were so complex and delicious. I especially loved the addition of the pineapple and cashews.