APRICOT-GLAZED PORK CHOPS
This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!
Provided by EV9/24/06
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g
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Sami Weckerly
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Vivian lsibor TV
[email protected]I made these for dinner tonight and they were amazing! The pork chops were so juicy and the glaze was perfect. I will definitely be making these again.
Aarif Husen
[email protected]These were really good! I used bone-in pork chops and they cooked in about 15 minutes. The glaze was a bit too sweet for my taste, so I added a bit of lemon juice to balance it out.
mayar issa
[email protected]I've made these pork chops several times and they're always a hit. I love the combination of sweet and savory flavors.
Xyion Brooks
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Shahbaz Younas133
[email protected]I made these for dinner tonight and they were amazing! The pork chops were so juicy and the glaze was perfect. I will definitely be making these again.
celeste branstetter
[email protected]These were really good! I used boneless pork chops and they cooked in about 10 minutes. The glaze was a bit too sweet for my taste, so I added a bit of Dijon mustard to balance it out.
leticia ndegha
[email protected]I've made these pork chops several times and they're always a hit. I love the combination of sweet and savory flavors.
Rafsan siam
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
has Khan (Khan)
[email protected]I made these for dinner tonight and they were amazing! The pork chops were so juicy and the glaze was perfect. I will definitely be making these again.
jerry walters
[email protected]These were really good! I used bone-in pork chops and they cooked in about 15 minutes. The glaze was a bit too sweet for my taste, so I added a bit of lemon juice to balance it out.
wixort wixort
[email protected]I've made these pork chops several times and they're always a hit. I love the combination of sweet and savory flavors.
Max Garcia
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Phillip Pithua
[email protected]I made these for dinner tonight and they were amazing! The pork chops were so juicy and the glaze was perfect. I will definitely be making these again.
Tara Shrestha
[email protected]These were really good! I used boneless pork chops and they cooked in about 10 minutes. The glaze was a little too sweet for my taste, so I added a bit of Dijon mustard to balance it out.
Queen Floetry
[email protected]I've made these pork chops several times and they're always a crowd-pleaser. The glaze is so flavorful and the pork chops are always cooked to perfection.
Sahil Jaan
[email protected]These were delicious! I made them for my family last night and they were a hit. The pork chops were juicy and flavorful, and the apricot glaze was the perfect finishing touch. I will definitely be making these again.