ORIENTAL COLESLAW
Make and share this Oriental Coleslaw recipe from Food.com.
Provided by Lauriann Mosillami
Categories Asian
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Roast almonds and seeds in oven@350 15-20 minutes.
- Add to cabbage onions and broken noodles.
- Pour dressing over cabbage mixture.
- Refrigerate thoroughly before serving.
- *I usually cook the noodles for about 1 minute, and than rinse throughly in cold water.
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Makhdoom Arshad
[email protected]This was a great salad! The dressing was light and flavorful, and the cabbage and carrots were crisp and crunchy. The cashews added a nice touch of sweetness and crunch. I will definitely be making this again.
Rakin Ahead
[email protected]This salad was easy to make and very tasty. The dressing was light and flavorful, and the cabbage and carrots were crisp and crunchy. The cashews added a nice touch of sweetness and crunch. I will definitely be making this again.
Mudassar Khan
[email protected]This was a great salad! The dressing was light and flavorful, and the cabbage and carrots were crisp and crunchy. The cashews added a nice touch of sweetness and crunch. I will definitely be making this again.
Chandi Jutt
[email protected]This is a great recipe for a light and refreshing salad. The dressing is tangy and flavorful, and the cabbage and carrots are crisp and crunchy. The cashews add a nice touch of sweetness and crunch. I will definitely be making this again.
Ola Adisa
[email protected]This salad was a hit at my last party! Everyone loved the light and flavorful dressing, and the cabbage and carrots were crisp and crunchy. The cashews added a nice touch of sweetness and crunch. I will definitely be making this again.
Duncan Ephantus
[email protected]This was a great salad! The dressing was light and flavorful, and the cabbage and carrots were crisp and crunchy. The cashews added a nice touch of sweetness and crunch. I will definitely be making this again.
Philemon Falos
[email protected]This salad was easy to make and very tasty. The dressing was light and flavorful, and the cabbage and carrots were crisp and crunchy. The cashews added a nice touch of sweetness and crunch. I will definitely be making this again.
AINUL ISLAM
[email protected]This is a great recipe for a light and refreshing salad. The dressing is tangy and flavorful, and the cabbage and carrots are crisp and crunchy. The cashews add a nice touch of sweetness and crunch. I will definitely be making this again.
Thulisile Fakudze
[email protected]This salad was a hit at my last potluck! Everyone loved the light and flavorful dressing, and the cabbage and carrots were crisp and crunchy. The cashews added a nice touch of sweetness and crunch. I will definitely be making this again.
Ventosckha Skibbe
[email protected]I followed the recipe exactly and it turned out great! The salad was light and refreshing, with a nice crunch from the cabbage and carrots. The dressing was tangy and flavorful, and the cashews added a nice touch of sweetness. I will definitely be ma
Adolphus Thomas
[email protected]This was a great salad! The dressing was light and flavorful, and the cabbage and carrots were crisp and crunchy. The cashews added a nice touch of sweetness and crunch. I will definitely be making this again.
Saddan Shah
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover cabbage and carrots, and the dressing is so flavorful. I love the addition of cashews, which add a nice crunch.
Omas Gold
[email protected]This is my new go-to coleslaw recipe! It's so easy to make and always a hit with my family and friends. The dressing is the perfect balance of sweet and tangy, and the cashews add a nice crunch.
Kedir Redi Adem
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of coleslaw, but the oriental dressing really made it. It was light and flavorful, and the cashews added a nice touch of crunch.
Rickey Goodine
[email protected]This oriental coleslaw was a refreshing and flavorful side dish that perfectly complemented my grilled chicken. The dressing was light and tangy, with just the right amount of sweetness. The cabbage and carrots were crisp and crunchy, and the cashews