ORIENTAL BEEF
Make and share this Oriental Beef recipe from Food.com.
Provided by pansregnig
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- BEFORE you start chopping and slicing, trim excess fat from steak. Partially freeze steak; slice diagonally across grain into 2- x 1/4-inch strips.
- Combine soy sauce, garlic, sugar, and ginger; add steak, tossing to coat. Cover and refrigerate 30 minutes to 1 hour.
- Coat wok or skillet with oil; allow to heat at medium high (325°) for 2 minutes. Add steak; stir-fry 1 minute. Add pea pods; stir-fry 1 minute. Add cabbage, mushrooms, green onions, and water chestnuts; stir-fry 2 minutes.
- Dissolve bouillon granules, cornstarch, and salt in water; stir into steak mixture. Cook until thickened. Serve over rice.
Nutrition Facts : Calories 578.7, Fat 12.1, SaturatedFat 2.9, Cholesterol 68.1, Sodium 709.5, Carbohydrate 81.9, Fiber 4.9, Sugar 3.4, Protein 34.3
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Rajkumar
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Danish Maher
[email protected]I'm a vegetarian. Can I make this dish without the beef?
Raja Bhatti
[email protected]This dish is too expensive to make regularly.
RU Rafsun
[email protected]I'm allergic to peanuts. Can I use a different type of nut?
Md Tarikul
[email protected]This recipe needs more vegetables.
Uzair Ktk
[email protected]I didn't have any hoisin sauce so I used teriyaki sauce instead. It turned out great!
Iniesta Tano Kyi Ayensu
[email protected]This recipe is too complicated. I don't have time for all these steps.
Aisha Mustafa
[email protected]I followed the recipe but the sauce didn't thicken. What did I do wrong?
Denise Rudolph
[email protected]The beef was a little tough, but the sauce was delicious.
Lama Sunil
[email protected]This dish is a bit spicy, but it's so flavorful. I love it!
Lorena Pavić
[email protected]I've never made oriental beef before, but this recipe made it easy. It turned out great!
Syeda Haseena Khurram kazmi
[email protected]This recipe is a great way to use up leftover beef.
KM Yousaf
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce is amazing.
Chikondi Kapawe mulikita
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
MD HUMAUN KABIR BIJOY
[email protected]This dish is easy to make and it's perfect for a weeknight meal.
Haroon khan Haroon nadan
[email protected]I love the combination of flavors in this dish. The beef, vegetables, and sauce all come together perfectly.
Alex Lehmann
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Shannon Ford
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was cooked to perfection and the sauce was delicious.
Diluc Ragnvindr
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.