LOW-FAT BANANA BUTTERMILK MUFFINS
This is my alteration of a Taste of Home recipe, made with handy ingredients. The result is a moist flavorful muffin, not too sweet, but just right for our tastes. High in fiber and low-fat. What else could you want.
Provided by MsSally
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all dry ingredients in medium bowl, set aside.
- Mix all wet ingredients in small bowl.
- Add to dry ingredients and mix till just wet.
- Spoon batter into muffin tin, sprayed with cooking spray. Bake at 375 for 15 to 20 mins or till test done. Cool on wire rack in tin for 5 mins then remove to rack to cool completely. Store in airtight container in fridge.
Nutrition Facts : Calories 152.4, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.4, Sodium 187.4, Carbohydrate 33.9, Fiber 3.5, Sugar 13.7, Protein 4.3
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Jane Cottrill
[email protected]These muffins are a great way to start your day. They're healthy, delicious, and they give you a boost of energy.
Geddy Adenaw
[email protected]I've tried a lot of different banana muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and they're the perfect size for a snack or breakfast.
Georgia Stampley
[email protected]These muffins are so easy to make, even my kids can help. They love mixing the ingredients and pouring the batter into the muffin tins.
Adeel Butt
[email protected]I made these muffins with whole wheat flour and they were still delicious. They're a great way to get some extra fiber in your diet.
Shahmir Bablo
[email protected]I added a few chocolate chips to these muffins and they were amazing! They're the perfect combination of sweet and chocolatey.
MONZE villegas
[email protected]These muffins are the perfect way to use up overripe bananas. They're so delicious and they freeze well, so I can always have a batch on hand.
Ramsey Solomon
[email protected]The buttermilk in these muffins makes them so moist and fluffy. I've never had a muffin like them before.
Indo Nasia
[email protected]I love that these muffins are low in fat. They're a great way to enjoy a sweet treat without feeling guilty.
K Garrison
[email protected]These muffins are the perfect grab-and-go breakfast. They're healthy and filling, and they taste great. I've been making them every week for the past few months.
Asif Ishaq
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect. My kids loved them!
matt winstanley
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Ken Ketauganda
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the banana flavor is perfect. I'll definitely be making these again.