OREO™ COOKIES AND CREAM CUPCAKES
Devil's food cake, fluffy white frosting and Oreo™ cookies capture the fabulous flavor of a favorite ice cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
- By slowly spinning end of round handle of wooden spoon back and forth, make deep, 3/4-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).
- In medium bowl, stir together filling ingredients. Spoon into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into opening in each cupcake; squeeze bag to fill opening.
- Frost cupcakes. Garnish each with about 2 teaspoons broken cookies. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 23 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ditaba Modiko
[email protected]These cupcakes were delicious! I would definitely make them again.
Thad
[email protected]I made these cupcakes for my kids' birthday party and they were a hit! They loved them.
Awais Ullah
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Mufti Jeilan
[email protected]These cupcakes were easy to make and turned out delicious. I would recommend them to anyone.
Alisha Yakendra
[email protected]These cupcakes were amazing! I will definitely be making them again.
Rifatul islam emon
[email protected]Overall, these cupcakes were pretty good. I would make them again, but I would make a few changes to the recipe.
Ajaya bantawa
[email protected]These cupcakes were a bit dry. I think I should have used more milk in the batter.
Saadullah Ch
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Chengetai Courage
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting.
Sadaf Subtain
[email protected]I made these cupcakes for a bake sale and they were a huge hit. Everyone loved them!
Mehrunisa Arif
[email protected]These cupcakes are so good! I love the combination of chocolate and vanilla. They're perfect for any occasion.
Salman Ghaffar
[email protected]I've tried this recipe a few times and it never disappoints. The cupcakes are always moist and fluffy, and the frosting is rich and creamy.
Jacqueline Samos
[email protected]These cupcakes were easy to make and turned out great. The only thing I would change is to add more Oreo cookie crumbs to the frosting.
Olsimemafreefireee FFBabagjyshatktu
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success. She loved them!
Elton Munyama
[email protected]These cupcakes were delicious! The Oreo cookie crumbs added a nice crunch and the cream cheese frosting was the perfect topping.
Ashraful Lrb
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite of my family and friends.
Briwan Liquor Stores
[email protected]These Oreo cookies and cream cupcakes were a hit at my party! They were so easy to make and the perfect combination of chocolate and vanilla.