BEST OF THE BAY RECIPES...OYSTER FRITTERS
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter- this is a typical (and delicious) recipe for oyster fritters.
Provided by laura.marchiori
Categories < 60 Mins
Time 35m
Yield 8 fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
- Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
Nutrition Facts : Calories 356.3, Fat 9, SaturatedFat 3, Cholesterol 174.8, Sodium 906, Carbohydrate 38.6, Fiber 0.9, Sugar 0.2, Protein 28.2
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Dazecore
[email protected]These fritters were amazing! I followed the recipe exactly and they turned out perfectly. The flavor was spot on and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.
Legend Shoaib
[email protected]I've made these fritters several times and they're always a hit. They're so easy to make and they taste delicious. I love that they can be served as an appetizer or a main course.
Ayman Kousah
[email protected]These fritters were delicious! I made them for a party and everyone loved them. They were easy to make and cooked up perfectly. I will definitely be making these again.
Sseguya Fredrick
[email protected]I made these fritters for dinner tonight and they were a hit! My husband and I both loved them. They were crispy on the outside and tender on the inside, and the flavor was perfect. I will definitely be making these again.
Kandycapers
[email protected]These fritters were easy to make and tasted great! I used panko breadcrumbs instead of regular breadcrumbs and they turned out nice and crispy. I served them with a dipping sauce made of ketchup and mayonnaise.
Madhu Jaiswal
[email protected]I was looking for a new oyster fritter recipe and this one did not disappoint. The fritters were light and fluffy, with a crispy exterior. The flavor was perfect, with just the right amount of seasoning. I will definitely be making these again.
Ann Wairimu
[email protected]These fritters were amazing! I followed the recipe exactly and they turned out perfectly. The flavor was spot on and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.
Catrina Cooper
[email protected]I've made these fritters several times and they're always a hit. They're so easy to make and they taste delicious. I love that they can be served as an appetizer or a main course.
Nylah Webb
[email protected]These fritters were delicious! I made them for a party and everyone loved them. They were easy to make and cooked up perfectly. I will definitely be making these again.
Aamir Malik
[email protected]I made these fritters for dinner tonight and they were a hit! My husband and I both loved them. They were crispy on the outside and tender on the inside, and the flavor was perfect. I will definitely be making these again.
Waylon Smith
[email protected]These fritters were easy to make and tasted great! I used panko breadcrumbs instead of regular breadcrumbs and they turned out nice and crispy. I served them with a dipping sauce made of ketchup and mayonnaise.
Chidinma Nwadike
[email protected]I was looking for a new oyster fritter recipe and this one did not disappoint. The fritters were light and fluffy, with a crispy exterior. The flavor was perfect, with just the right amount of seasoning. I will definitely be making these again.
Tamara Lothian
[email protected]These fritters were amazing! I followed the recipe exactly and they turned out perfectly. The flavor was spot on and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.
Tej Sutar
[email protected]I've made these fritters several times and they're always a hit. They're so easy to make and they taste delicious. I love that they can be served as an appetizer or a main course.
kajanthini kathirithamby
[email protected]These were so good! I made them for a party and everyone loved them. They were easy to make and cooked up perfectly. I will definitely be making these again.