ORECCHIETTE WITH MUSHROOMS, ARUGULA, TOMATOES, AND BRIE
Categories Mushroom Pasta Tomato Sauté Vegetarian Quick & Easy Brie Arugula Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving cup cooking liquid.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add mushrooms and garlic and sauté until mushrooms soften, about 5 minutes. Add tomatoes and stir until beginning to soften, about 2 minutes. Add wine; bring sauce to boil. Reduce heat to medium-low and simmer until tomatoes soften and release their juices, about 5 minutes.
- Add arugula, cheese and pasta to sauce. Toss until arugula wilts, cheese begins to melt and pasta is heated through, adding reserved cooking liquid by tablespoonfuls if mixture is dry. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eluja Nepal
[email protected]This dish was delicious! The orecchiette was cooked perfectly and the mushrooms were sautéed until they were golden brown and flavorful. The arugula and tomatoes added a nice pop of freshness and the brie melted beautifully, creating a creamy sauce t
Haggard Prospector
[email protected]This dish was amazing! The orecchiette was cooked perfectly and the mushrooms were sautéed until they were golden brown and flavorful. The arugula and tomatoes added a nice pop of freshness and the brie melted beautifully, creating a creamy sauce tha
King Shaq
[email protected]This dish was easy to make and turned out delicious. The orecchiette was cooked perfectly and the mushrooms were sautéed until they were golden brown and flavorful. The arugula and tomatoes added a nice pop of freshness and the brie melted beautifull
Darrell Mirkin
[email protected]This dish was delicious! The orecchiette was cooked perfectly and the mushrooms were sautéed until they were golden brown and flavorful. The arugula and tomatoes added a nice pop of freshness and the brie melted beautifully, creating a creamy sauce t
Tauseeq Khan
[email protected]This dish was amazing! The orecchiette was cooked perfectly and the mushrooms were sautéed until they were golden brown and flavorful. The arugula and tomatoes added a nice pop of freshness and the brie melted beautifully, creating a creamy sauce tha
Raja Najabad
[email protected]This dish was easy to make and turned out delicious. The orecchiette was cooked perfectly and the mushrooms were sautéed until they were golden brown and flavorful. The arugula and tomatoes added a nice pop of freshness and the brie melted beautifull
Freddie Rudd
[email protected]This dish was absolutely delicious! The orecchiette was cooked perfectly and the mushrooms were sautéed until they were golden brown and flavorful. The arugula and tomatoes added a nice pop of freshness and the brie melted beautifully, creating a cre
Tanya Love
[email protected]I made this dish for a dinner party and it was a big hit. The orecchiette was cooked perfectly and the mushrooms were sautéed until they were golden brown and flavorful. The arugula and tomatoes added a nice pop of freshness and the brie melted beaut
Md Perves
[email protected]This dish was easy to make and turned out delicious. I used a mix of baby bella and shiitake mushrooms, and they were sautéed until they were nice and browned. The arugula and tomatoes added a nice fresh flavor, and the brie melted perfectly, creatin
PaLtaneY YT
[email protected]This orecchiette dish was a hit with my family. The mushrooms were meaty and flavorful, the arugula added a nice peppery bite, the tomatoes were juicy and sweet, and the brie melted into a creamy, gooey sauce. The orecchiette pasta was cooked perfect
TSHIMZO 2010
[email protected]Loved the combination of flavors in this dish. The mushrooms were savory, the arugula peppery, the tomatoes sweet, and the brie creamy and tangy. The orecchiette was cooked perfectly al dente. Will definitely be making this again!
Mehedi_ Hasan_10
[email protected]This dish was easy to make and packed with flavor. I used a variety of mushrooms, including shiitake, oyster, and cremini, which added a complex earthy flavor. The tomatoes and arugula gave the dish a nice pop of freshness, and the brie cheese added
Jawad Rajpoot
[email protected]I followed the recipe closely, and the orecchiette turned out perfectly. The mushrooms were sautéed until golden brown and flavorful, and the arugula and tomatoes added a refreshing crunch and acidity. The brie cheese melted beautifully, creating a c
Samir Hosen
[email protected]This orecchiette dish was a delightful symphony of flavors, textures, and colors. The mushrooms added an earthy richness, the arugula brought a peppery bite, the tomatoes provided a sweet-tart balance, and the brie melted into a creamy, gooey delight