AMAZING FRENCH TOAST
Make and share this Amazing French Toast recipe from Food.com.
Provided by Kurt07
Categories Breads
Time 25m
Yield 6-8 Slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix eggs, cream and warm honey until well combined. Soak slices of bread for 35-45 sec per side then lay on a baking sheet and rest for no less than 5 minute This step is crucial do not skip. While bread is resting preheat oven to 350 and place a pan on low to med low heat and place in 1 Tbsp of butter. The butter should melt and slightly bubble if it turns brown the pan is too hot. Place bread slices in pan and cook until the slices just start to turn golden brown aprox 3-5 minute The middle should be very soft. Place on baking sheet and bake for 5-7 min until middle is firm. While the slices are in the oven melt remaining butter and mix with cinnamon. Once the slices are done brush with the cinnamon butter and let sit for 1-2 min then serve. Can be topped with fruit, whipped cream, maple syrup or my favorite banana foster. Using the oven creates a beautiful creamy custard middle to your toast very delicious!
Nutrition Facts : Calories 578.3, Fat 20.2, SaturatedFat 10.4, Cholesterol 228.4, Sodium 786.1, Carbohydrate 78, Fiber 3.4, Sugar 7.8, Protein 21.8
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Aarish Kumar Yadav
[email protected]I wouldn't recommend this recipe. The French toast was bland and flavorless.
Teresa “Racy” Ferguson
[email protected]This recipe is a bit too time-consuming for me. I'll probably look for a simpler French toast recipe next time.
Kane Hernandez
[email protected]I had some trouble flipping the bread in the egg mixture without breaking it. Maybe I'll try using a spatula next time.
Regis Riddick
[email protected]The French toast was a bit too soggy for my liking. I think I'll try using less milk next time.
Tanis
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nipun Dhali
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The French toast was still delicious.
Kyeremeh Andrews
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Lisa Shaw
[email protected]This is the best French toast recipe I've ever tried. The bread is so thick and fluffy.
ahmadullah nematzada
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to recipe for French toast.
Arun kumar Chaudhary
[email protected]This French toast is so easy to make, even my kids can help. They love flipping the bread in the egg mixture.
Mehtab Multani
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved it.
MD. NURUL ISLAM AKASH
[email protected]I was skeptical about using milk instead of cream in this recipe, but it turned out great! The French toast was still rich and creamy.
Veronique McKenzie
[email protected]This recipe is a keeper! My family loved it. I will definitely be making it again.
Toheed Rajpoot
[email protected]I've tried many French toast recipes, but this one is by far the best. The addition of vanilla extract and nutmeg really makes a difference in the flavor.
Tessa Goryance
[email protected]This French toast recipe is amazing! It's so easy to make and the results are always perfect. The bread is crispy on the outside and fluffy on the inside, and the cinnamon-sugar topping is the perfect finishing touch.