ORANGE UPSIDE DOWN FRENCH TOAST
Steps:
- -Melt the butter in a 10 X 15 inch jellyroll pan. -Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter. -Beat eggs and orange juice together. -Dip bread, soaking well. -Arrange bread on top of the butter/sugar mixture. -Bake at 325*F for 20 minutes, until done. Watch carefully. -Lift out and flip onto a warm plate to serve. Read more at: http://www.food.com/recipe/orange-upside-down-french-toast-116096?oc=linkback
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MILE BLEE
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jabulane Nkambule
[email protected]I made this for my family and they loved it! The orange flavor was a nice twist on traditional French toast.
Jitendra Kumar Shah
[email protected]I followed the recipe exactly and my French toast turned out perfect. The caramel sauce was a bit runny, but it was still delicious.
Anqoba Matintela
[email protected]This dish is perfect for a special breakfast or brunch. It's sure to impress your guests!
Wala Marc
[email protected]I'm not a big fan of orange, but I loved this recipe. The orange flavor was very subtle and the caramel sauce was amazing!
Alana Simpson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The orange upside-down French toast is so delicious!
Ali Foze
[email protected]I made this for my brunch guests and they raved about it. It's a really unique and delicious dish.
Dua Shabbir
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and it looks very impressive.
Gohanpro ProGamer
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover oranges.
Rdx King
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Srinivas Chinthala
[email protected]I made this for my family and they loved it! The orange flavor was a nice twist on traditional French toast.
On L
[email protected]I followed the recipe exactly and my French toast turned out perfect. The caramel sauce was a bit runny, but it was still delicious.
Phoenix BG
[email protected]This dish is perfect for a special breakfast or brunch. It's sure to impress your guests!
Takwa Jobayer
[email protected]I'm not a huge fan of orange, but I was pleasantly surprised by this recipe. The orange flavor was very mild and the caramel sauce was amazing!
NASIR AKHTAR
[email protected]The recipe was easy to follow and the result was delicious. I loved the combination of the orange and caramel flavors.
kala grant
[email protected]This Orange Upside-Down French Toast was a hit with my family! The orange flavor was subtle and not overpowering, and the caramel sauce was perfectly sweet and gooey. I will definitely be making this again!