MOROCCAN CHICKEN WITH GREEN OLIVES AND LEMON
Provided by Bon Appétit Test Kitchen
Categories Chicken Ginger Olive Sauté Low Cal Dinner Lemon Healthy Cinnamon Simmer Cumin Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cut 1 lemon into 8 wedges. Squeeze enough juice from second lemon to measure 2 tablespoons; set wedges and juice aside. Heat oil in large skillet over medium-high heat. Add onion and sprinkle with salt and pepper; sauté until golden brown, about 8 minutes. Add next 5 ingredients; stir 1 minute. Add broth; bring to boil. Sprinkle chicken with salt and pepper; add to skillet. Add lemon wedges. Cover, reduce heat to medium-low, and simmer until chicken is cooked through, turning occasionally, 25 to 30 minutes. Transfer chicken to platter. Add olives and 2 tablespoons lemon juice to skillet. Increase heat to high; boil uncovered to thicken slightly, about 5 minutes. Season with salt and pepper. Pour over chicken.
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201st Gamer
[email protected]This dish is very easy to make and it's also very delicious. I would recommend it to anyone who is looking for a quick and easy weeknight meal.
Madi L
[email protected]I've made this dish several times and it's always a hit. It's perfect for a weeknight meal.
Redwan Kemal
[email protected]This dish was a bit too spicy for me, but it was still good. I would make it again, but I would use less harissa.
Joan Mejia
[email protected]This dish is amazing! I love the combination of flavors, and it's so easy to make. I will definitely be making this again.
Diandra Howard
[email protected]This dish is very easy to make and it's also very delicious. I would recommend it to anyone who is looking for a quick and easy weeknight meal.
Tayler Bradford
[email protected]I've made this dish several times and it's always a hit. It's perfect for a weeknight meal.
Jaheem Dixon
[email protected]This dish was a bit too spicy for me, but it was still good. I would make it again, but I would use less harissa.
Farooq Taha
[email protected]I'm not a big fan of chicken, but this dish was really good. The chicken was cooked perfectly, and the sauce was flavorful.
Shambel Adugna
[email protected]This dish is very easy to make and it's also very delicious. I would recommend it to anyone who is looking for a quick and easy weeknight meal.
Nate Castronovo
[email protected]I've made this dish several times and it's always a hit. It's perfect for a weeknight meal.
farasat farri
[email protected]This dish was a bit too spicy for me, but it was still good. I would make it again, but I would use less harissa.
Top Master
[email protected]I'm not a big fan of chicken, but this dish was really good. The chicken was cooked perfectly, and the sauce was flavorful.
Shahmer Ali123
[email protected]This dish is amazing! I love the combination of flavors, and it's so easy to make. I will definitely be making this again.