ORANGE MADELEINES
These pretty shell-shaped cookies are just right for your next tea or coffee party. They get an extra boost of orange flavor from grated orange peel.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 42m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease and flour twenty-four 3-inch madeleine molds. Beat egg white in small bowl with electric mixer on high speed until foamy. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time. Continue beating until stiff and glossy; set meringue aside.
- Beat egg yolk, remaining 1/4 cup granulated sugar and remaining ingredients except powdered sugar in medium bowl with electric mixer on high speed 2 minutes, scraping bowl occasionally. Fold in meringue.
- Fill molds two-thirds full. Tap pan firmly on counter to remove air bubbles. Bake 10 to 12 minutes or until edges are light brown. Cool slightly before removing from pan. Cool on wire rack. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg
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Zisan Khan
[email protected]I was disappointed with these madeleines. They were dry and dense, and the orange flavor was barely noticeable.
ibsa ibsisha
[email protected]These madeleines were easy to make and turned out beautifully. The orange flavor was lovely.
KhAn 123
[email protected]I've made these madeleines several times now and they always turn out great. They're a favorite in my household.
MUHAMMED YA'U
[email protected]These madeleines were perfect! They were light and fluffy, and the orange flavor was subtle but present.
Meyer Colonel
[email protected]I'm not a big fan of orange, but I still enjoyed these madeleines. They were very moist and flavorful.
Vakaras Vakaras
[email protected]These were so good! I made them for a brunch party and they were a huge hit. Everyone loved them.
Parvez Ul Alom
[email protected]I followed the recipe exactly, but my madeleines didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Miriam Nygaard
[email protected]These madeleines were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Anna Alvanu
[email protected]Delicious! I love the combination of orange and chocolate. The madeleines were also very moist.
Azreer Gill
[email protected]I've never made madeleines before, but these were so easy to make and turned out perfectly. The orange zest really shines through.
Purple Soul
[email protected]These madeleines were a hit at my dinner party! They were light and fluffy, and the orange flavor was just right. I will definitely be making these again.