ORANGE-HONEY CASHEW CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange-Honey Cashew Chicken image

The sweet honey-citrus sauce turns ordinary poultry into something special. "I like to serve it with rice or riced potatoes," notes Raymonde Bourgeois of Swastika, Ontario.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 13

1-1/4 cups orange juice, divided
1 tablespoon lemon juice
1/4 teaspoon salt
Dash pepper
2 boneless skinless chicken breast halves (about 5 ounces each)
1 to 2 teaspoons olive oil
1/3 cup chopped onion
1/4 cup honey
1 teaspoon minced fresh parsley
Hot cooked rice
1 tablespoon cornstarch
2 tablespoons water
3 tablespoons chopped salted cashews

Steps:

  • In a resealable plastic bag, combine 1/2 cup orange juice, lemon juice, salt and pepper; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours or overnight., Drain and discard marinade. In a skillet, cook chicken in oil for 2-3 minutes on each side or until browned. Remove and keep warm. In the drippings, saute onion until tender. Combine the honey, parsley and remaining orange juice; stir into skillet. Bring to a boil., Return chicken to the pan. Reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear. Place chicken over rice. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over chicken. Sprinkle with cashews.

Nutrition Facts :

Stefan Dubljevic
[email protected]

I'm so glad I found this recipe. It's a new family favorite!


Husna Kazi
[email protected]

This recipe is a bit too spicy for my taste. I think I'll use less chili sauce next time.


Source Sammy
[email protected]

I love the combination of orange and honey in this recipe. It's so flavorful and unique.


Mayur
[email protected]

This recipe is amazing! I've made it several times and it's always a hit.


Khalidhina Daud
[email protected]

I'm not a big fan of chicken. Do you think this recipe would work with another type of protein?


Riaz Mk
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.


Prashmasa Paudel
[email protected]

I'm allergic to oranges. Can I use another citrus fruit instead?


Amatullah Mkhondo
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful.


Katrina McMichael
[email protected]

I doubled the recipe and it turned out great! I had enough leftovers for lunch the next day.


Rainz Wick
[email protected]

I'm not a big fan of cashews, so I substituted them with almonds. It was still delicious!


Khin Maung Shwe
[email protected]

This recipe is a keeper! It's easy to make and always a crowd-pleaser.


Mehrban Ali
[email protected]

I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.


godstime eze
[email protected]

I made this recipe for a party, and everyone loved it! It was a great balance of flavors.


RJ Atkinson
[email protected]

This dish was a bit too sweet for my taste. I think I would have preferred it with less honey.


Md.Lutfor Rahman
[email protected]

I was so excited to try this recipe, and it did not disappoint! The combination of orange, honey, and cashews is perfect. I would highly recommend this recipe to anyone looking for a delicious and easy chicken dish.


Pasindu Shehan
[email protected]

This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.