CORN CASSEROLE
This is a great dish - perfect as a side to any meal. It's sweet, savory, and delicious. While it's baking, your kitchen will smell so good. Once baked, the corn casserole is fluffy yet dense and creamy like corn pudding. This can be fancy for a holiday dinner or served alongside your favorite meatloaf. Your whole family will...
Provided by Rene Palmer
Categories Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. In a large bowl, stir together the 2 cans of corn, Jiffy, sour cream, and melted butter.
- 2. Pour into a 9x13 casserole dish (I usually use the largest Corningware dish I have).
- 3. Bake for 45 minutes or until golden brown.
- 4. Remove from the oven and top with cheddar. Return to the oven for 5-10 minutes or until cheese is melted.
- 5. Let stand for at least 5 minutes and then serve warm.
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Tatenda Tinarwo
[email protected]I've made this corn casserole several times now and it's always a hit. It's a great way to use up leftover corn and it's always a crowd-pleaser.
Adigun Samson
[email protected]This corn casserole is a family favorite! It's easy to make and always a hit with everyone. I love the creamy texture and the sweet corn flavor.
Shanti Tamang
[email protected]I made this corn casserole for a potluck and it was a big success! Everyone loved it and asked for the recipe. It's a great dish to bring to any gathering.
Thanu Thanu
[email protected]This corn casserole is a staple in our house! It's a great way to use up leftover corn and it's always a hit with everyone. I love the creamy texture and the sweet corn flavor.
Afaroj Khan
[email protected]I made this corn casserole for the first time last week and it was a huge success! It was so easy to make and it tasted amazing. I will definitely be making this again.
Yosh
[email protected]This corn casserole is a family favorite! It's easy to make and always a hit with everyone. I love the creamy texture and the sweet corn flavor.
Joydeb Pal
[email protected]I've made this corn casserole several times now and it's always a hit. It's a great way to use up leftover corn and it's always a crowd-pleaser.
Tame Richard
[email protected]This is the best corn casserole I've ever had! It's so easy to make and always turns out perfectly. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Mark Stephenson
[email protected]I made this corn casserole for a potluck and it was a big success! Everyone loved it and asked for the recipe. It's a great dish to bring to any gathering.
Lazin Gurung
[email protected]This corn casserole was a huge hit at our Thanksgiving dinner! It was creamy, cheesy, and had the perfect amount of sweetness. I will definitely be making this again.