ORANGE GINGER SAUCE FOR DUCK
Make and share this Orange Ginger Sauce for Duck recipe from Food.com.
Provided by Cecily Parsley
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients - except grapes, water and cornstarch into a small saucepan.
- In a very small container, stir together the cornstrch and water to form a smooth paste.
- Simmer, stir in paste incrementally as needed to thicken.
- Add grapes and serve sauce under crispy duck quarters.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #savory-sauces #sweet-sauces
You'll also love
.jpg)
kzleq zseqs
[email protected]Overall, I thought this sauce was pretty good. It was easy to make and it tasted great on duck. I would definitely recommend it to others.
Steve Morris
[email protected]This sauce is a bit too spicy for my taste. I think I'll use less ginger next time.
prem adhikari
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's a great balance of sweet and sour, and it goes really well with duck.
Angel Vera
[email protected]I found that the sauce was a little too thick. I had to add some water to thin it out.
asya hosam
[email protected]This sauce is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Anna McKenzie
[email protected]I've never made a sauce like this before. It was so easy and it turned out so well. I'm definitely going to be making this again.
dulce solash
[email protected]This sauce is amazing! I made it for a dinner party and my guests couldn't get enough of it. They were all asking for the recipe. It's definitely a keeper.
Ibrahim Bahar
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of ginger, but I'm so glad I did! The ginger flavor is very subtle and it really complements the orange. The sauce is delicious and I will definitely be making it again.
Brandi Chatagnier
[email protected]This is my new go-to sauce for duck. It's so easy to make and always turns out great. I love the bright, citrusy flavor of the oranges and the warmth of the ginger.
Papa Lakus
[email protected]I made this sauce for my husband's birthday dinner and he loved it! He said it was the best duck he's ever had. The sauce was so flavorful and really elevated the dish.
Stephen Ernest Kaforongo
[email protected]This sauce is so versatile. I've used it on duck, chicken, and even fish. It's always delicious. I love that it's not too sweet, so it doesn't overpower the other flavors in the dish.
Donald Rowe
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect balance of sweet, tangy, and spicy. I served it over roasted duck and it was a huge hit with my guests.
Mis Robi
[email protected]This sauce is a game-changer! It turns a simple duck dish into something truly special. The orange and ginger flavors are so vibrant and refreshing. I can't wait to make this again.
matthew gonzales
[email protected]I've tried many different orange-ginger sauces for duck, but this one is by far the best. It's so easy to make and the results are always amazing. My family and friends rave about it every time I serve it.
PROBLEM CHILD
[email protected]This orange-ginger sauce for duck is a match made in heaven! The flavors are so well-balanced and complement each other perfectly. The sauce is tangy, sweet, and a little bit spicy, and it pairs beautifully with the rich, fatty duck meat.