OLD-FASHIONED JOHNNY CAKE
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.
Provided by EDSELS1959
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.
- Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).
- In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend.
- In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.
- Bake in preheated oven for 45 to 50 minutes, until golden brown.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 12.1 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 141.9 mg, Sugar 2.2 g
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Paudyal Aa de tyaa
[email protected]This Johnny cake was a bit too dry for my taste. I think I may have overcooked it. I will try again another time, but I will be sure to watch it more closely.
Sakib Mallik
[email protected]I made this Johnny cake for my family, and they all loved it. It was a big hit. The cake was moist and fluffy, with a slightly sweet flavor. I served it with butter and maple syrup, and it was the perfect way to end our meal.
Rizzla Thing
[email protected]This Johnny cake was delicious and easy to make. I followed the recipe exactly and it turned out perfect. The cake was moist and fluffy, with a slightly sweet flavor. I will definitely be making this again.
Rahaman Shekh
[email protected]I've made this Johnny cake several times now, and it always turns out great. It's a simple recipe, but the results are fantastic. The cake is moist and fluffy, with a slightly sweet flavor. I usually serve it with butter and honey, but it's also good
Muhammad Yazidu
[email protected]I made this Johnny cake for breakfast this morning, and it was the perfect way to start my day. The cake was moist and fluffy, with a slightly sweet flavor. I served it with butter and maple syrup, and it was delicious.
Faith Owino
[email protected]This Johnny cake was delicious and easy to make. I followed the recipe exactly and it turned out perfect. The cake was moist and fluffy, with a slightly sweet flavor. I will definitely be making this again.
Yuan Bongoc
[email protected]I made this Johnny cake for my family, and they all loved it. It was a big hit. The cake was moist and fluffy, with a slightly sweet flavor. I served it with butter and maple syrup, and it was the perfect way to end our meal.
Lulwah alruzayg
[email protected]This Johnny cake was a bit too dry for my taste. I think I may have overcooked it. I will try again another time, but I will be sure to watch it more closely.
Humphrey Abuchi
[email protected]I've made this recipe several times now, and it always turns out great. It's a simple recipe, but the results are fantastic. The cake is moist and fluffy, with a slightly sweet flavor. I usually serve it with butter and honey, but it's also good with
Tufayel Ahmed
[email protected]Excellent! I added a little bit of cinnamon and nutmeg to the batter, and it was delicious. The cake was cooked evenly and had a nice golden brown color. I will definitely be making this again.
Ismail Bhandara
[email protected]This Johnny cake was a delicious and easy to make breakfast treat. I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, with a slightly sweet flavor. I served it with butter and maple syrup, and it was the perfect