ORANGE CHIFFON PIE

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Orange Chiffon Pie image

My children always tell me I'm the only mom who bakes every day. The other kids at school always want to know what's in my kids' lunch.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 13

1 envelope unflavored gelatin
3/4 cup sugar
1/4 teaspoon salt
1/2 cup milk
3 large egg yolks, lightly beaten
3/4 cup orange juice
1/4 cup lemon juice
1 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked
Oranges slices
Fresh mint, optional

Steps:

  • In a saucepan, combine the gelatin, sugar and salt. Add milk and egg yolks. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat; add juices and zest. Chill until partially set. , Fold in whipped cream and chill until mixture mounds. Spoon into pie shell; chill thoroughly. Garnish with orange slices and mint if desired.

Nutrition Facts :

Sherick Mahoua
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I would not recommend this recipe.


Michelle Esterhuizen
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This pie was a disappointment. The chiffon filling was too dense and the orange flavor was artificial.


Oscar Hernandez's
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I had trouble getting the chiffon filling to set properly, but the pie still tasted good.


Eating by Sultana
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This pie is a bit too sweet for my taste, but the chiffon filling is very good.


Saiful Dewan
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I love this pie! It's so refreshing and perfect for summer. The chiffon filling is amazing.


Aqrar Jutt
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This pie was delicious! The orange flavor was perfect and the chiffon filling was light and fluffy. I would definitely make this again.


Iqra Anees Mithi
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I was a bit skeptical about the chiffon filling, but it turned out great! It was so light and airy, and it paired perfectly with the tangy orange filling. This pie is definitely a keeper.


Lynne Paget
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This pie was a bit more work than I expected, but it was worth it! The chiffon filling was amazing - so light and fluffy. I'll definitely be making this again.


F O R chennals
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I've made this pie several times now and it's always a hit! The chiffon filling is so light and airy, and the orange flavor is perfectly balanced. I love that it's not too sweet, so it's a great dessert for any occasion.


Starrynights The Idiot
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This orange chiffon pie was a delight! The filling was light and fluffy, with a perfect balance of citrus and sweetness. The chiffon topping added a delicate creaminess that complemented the filling beautifully. I would definitely recommend this reci