INSTANT POT® DR PEPPER® PULLED PORK
A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.
Provided by Hollie Mae
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
- Serve on hamburger buns and top with coleslaw.
Nutrition Facts : Calories 627.1 calories, Carbohydrate 106.1 g, Cholesterol 71 mg, Fat 10.5 g, Fiber 3.2 g, Protein 25.4 g, SaturatedFat 3 g, Sodium 1696.7 mg, Sugar 35.3 g
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Mohi Uddin
[email protected]I love this recipe! The pulled pork is always so tender and juicy, and the Dr. Pepper sauce is the perfect finishing touch.
Shaista Ghabizai
[email protected]This was the best pulled pork I have ever made. Thank you for sharing this recipe!
Johnathan Groenewald
[email protected]This recipe is a keeper. I will definitely be making it again and again.
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[email protected]I made this recipe for a tailgate party and it was a huge hit. The pulled pork was gone in minutes!
MD AZIJUL Hok
[email protected]I made this recipe in a slow cooker and it turned out great. The pulled pork was so tender and the sauce was very flavorful.
Flash Bubbie
[email protected]I used a different type of BBQ sauce and it was still really good. The Dr. Pepper flavor is definitely the star of the show, so you can use any type of BBQ sauce you like.
Mohammed Tarepul Islam
[email protected]I cooked the pulled pork for a little longer than the recipe called for and it was even more tender. I would definitely recommend cooking it for at least 8 hours.
Charity Chari
[email protected]I added a little bit of brown sugar to the sauce and it was even better. The sweetness of the brown sugar really complemented the Dr. Pepper flavor.
Preet Preet
[email protected]I made this recipe exactly as written and it turned out great. The pulled pork was fall-off-the-bone tender and the sauce was delicious.
Jacqualine Wharepapa
[email protected]This recipe was easy to follow and the results were amazing. The pulled pork was so tender and juicy, and the Dr. Pepper sauce was the perfect finishing touch.
Ibrahim Ahmed Dehraj
[email protected]I'm not a big fan of Dr. Pepper, but this recipe was still really good. The pork was very flavorful and the sauce was not overpowering.
shahid jutt 76
[email protected]This was the best pulled pork I have ever had! The Dr. Pepper sauce was amazing and the pork was so moist and tender.
Estery Banda
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the pulled pork and the sauce was a perfect balance of sweet and savory.
Ranahasan Ranahasan
[email protected]This recipe was absolutely delicious! The pulled pork was so tender and flavorful, and the Dr. Pepper sauce was perfect. I will definitely be making this again.