FUDGY CHOCOLATE WALNUT COOKIES
Categories Chocolate Dessert Bake Passover Kid-Friendly Wheat/Gluten-Free Kosher
Yield 12 cookies
Number Of Ingredients 6
Steps:
- preheat oven to 350 and toast walnuts on baking sheets lined with parchment paper spread walnuts on sheet and roast for 9 minutes, until they are golden and fragrant . let cool and chop finely in large bowl, whisk confectioner's sugar with cocoa powder and salt. whisk in chopped nuts. add egg whites and vanilla and beat until batter is moistened - do not overbeat. spoon batter onto baking sheets into 12 evenly spaced mounds bake for 20 minutes, until tops of cookies are glossy and lightly cracked and feel firm to touch: slide parchment paper onto wire racks to cool.
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HANOO GILL
[email protected]I'll definitely be making these cookies again!
Durga Pandit
[email protected]These cookies are the perfect holiday treat.
Danish Johnson
[email protected]I'm not a big fan of walnuts, but I still really enjoyed these cookies.
Mamma Mary
[email protected]These cookies are so easy to make and they always turn out perfectly.
Selina Kubunavanua
[email protected]Delicious! I made a double batch and they disappeared quickly.
Mosinki Kanyimbu
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Evelyn No
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my household.
Cecilia Loehman
[email protected]These cookies are so good! I love the combination of chocolate and walnuts.
Pagal Kuri
[email protected]Not as fudgy as I expected, but still very good.
Sphumelele Sibeko
[email protected]Easy to make and delicious! The cookies turned out perfectly and were a big hit with my family.
Carlos Yoel Garcia Molina
[email protected]These cookies were a hit at my holiday party! They're fudgy, chocolatey, and have the perfect amount of walnuts. I'll definitely be making them again.