Best 3 Orange Chiffon Pie Recipes
Indulge in the delightful symphony of flavors that is Orange Chiffon Pie, a culinary masterpiece that combines the vibrant zest of oranges with the light and airy texture of a chiffon filling. This tantalizing treat is perfect for any occasion, whether it's a casual gathering or a special celebration. As you embark on this culinary journey, you'll discover a treasure trove of recipes that cater to various dietary preferences and skill levels. From the classic Orange Chiffon Pie, which embodies the essence of this timeless dessert, to the vegan and gluten-free variations, each recipe offers a unique twist on this beloved classic. Get ready to tantalize your taste buds and embark on a delightful baking adventure with Orange Chiffon Pie.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE ORANGE CHIFFON PIE
You'll be greeted with smiles when you put Tina Dierking's no-bake dessert on your menu. "This pie is wonderfully refreshing in the summer," says the Showhegan, Maine reader. "It's an old recipe that stands the test of time."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin powder and sugar in water. Add orange juice and zest. Refrigerate for 1 hour or until thickened but not set. , Beat on high speed for 3 minutes or until foamy and thickened. Fold in whipped topping until completely combined. Pour into crust. Cover and refrigerate for 4 hours or until set.
Nutrition Facts : Calories 223 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 36g carbohydrate, Fiber 0 fiber), Protein 2g protein.
ORANGE CHIFFON PIE
My children always tell me I'm the only mom who bakes every day. The other kids at school always want to know what's in my kids' lunch.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine the gelatin, sugar and salt. Add milk and egg yolks. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat; add juices and zest. Chill until partially set. , Fold in whipped cream and chill until mixture mounds. Spoon into pie shell; chill thoroughly. Garnish with orange slices and mint if desired.
Nutrition Facts :
PUMPKIN CHIFFON PIE, WITH ORANGE TINGE
Steps:
- Bake piecrust and set aside. In a 2 qt. saucepan stir together gelatin, spices, and sugar. In a separate bowl beat together egg yolks and milk, add to sauce pan. Cook over medium heat, stirring constantly until mixture comes to a boil. Add pumpkin, orange zest and juice to saucepan and combine well. Transfer to mixing bowl and chill until set. While mixture is chilling beat egg whites with sugar until stiff peaks form. Fold carefully into chilled pumpkin mixture. Fill pre-baked piecrust with mixture and chill for at least 6 hours. Top with whipped cream and serve. *If using a whipped cream dispenser you can add different flavors for a lovely addition to this pie. Try adding pumpkin pie spices, vanilla, ginger, or your favorite liqueur, like Kahlua.
Tips:
- Prepare the ingredients beforehand: Make sure all ingredients are at room temperature and measured accurately before starting to bake.
- Use fresh oranges: Freshly squeezed orange juice and zest provide the best flavour for this pie.
- Whip the egg whites until stiff peaks form: This step is crucial for creating a light and fluffy chiffon filling.
- Fold the egg whites into the batter gently: Over-mixing can deflate the egg whites and result in a dense pie.
- Bake the pie in a water bath: This technique helps prevent the pie from cracking and ensures even cooking.
- Chill the pie before serving: This allows the pie to set and develop its full flavour.
Conclusion:
With its delightful combination of orange flavour, creamy filling, and fluffy chiffon texture, this orange chiffon pie is sure to be a hit with everyone who tries it. Perfect for special occasions or everyday enjoyment, this pie is sure to become a family favourite.
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