ORANGE-CAJUN GLAZED SALMON
Posting for ZWT 2, this is said to be spicy sweet, moist, and gorgeous. We'll find out. Classified as New England for Salmon or South for the cajun spices.
Provided by LoriInIndiana
Categories Canadian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Check salmon for pin bones and remove.
- Combine cajun spices, sugar, and salt in a small bowl.
- Rub over all surfaces of fillets.
- Saute fillet in oil in a large nonstick skillet over medium-high heat for 3-4 minutes.
- Turn and saute an additional 2-3 minutes.
- Blend marmalade and lime juice; swirl in pan until melted.
- Carefully turn fish to glaze on all sides.
- Fish is done when it begins to flake when tested with a fork.
- Serve with lime wedges.
Nutrition Facts : Calories 356, Fat 17.6, SaturatedFat 2.5, Cholesterol 93.5, Sodium 195.5, Carbohydrate 14.7, Fiber 0.1, Sugar 13.2, Protein 33.8
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Dawood Faraz
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was so good that I could have eaten it on its own.
Anathi Mbele
[email protected]This was a great recipe! I made it for my family and they loved it. The salmon was moist and flavorful, and the glaze was the perfect combination of sweet and spicy.
Tyrone Ketley
[email protected]I made this recipe for a dinner party and it was a hit! The salmon was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Kgdgh
[email protected]I followed the recipe exactly and the salmon turned out great. The glaze was a little too spicy for me, but I still enjoyed it.
MC Miliki
[email protected]This was a quick and easy recipe to make, and the results were amazing. The salmon was cooked to perfection and the glaze was flavorful and delicious.
Nico Mendoza
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was so good that I could have eaten it on its own.
Faisal Hossain Raiyan
[email protected]This was a great recipe! I made it for my family and they loved it. The salmon was moist and flavorful, and the glaze was the perfect combination of sweet and spicy.
Imran Tawri
[email protected]I made this recipe for a dinner party and it was a hit! The salmon was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Katleho Tloubatla
[email protected]I followed the recipe exactly and the salmon turned out great. The glaze was a little too spicy for me, but I still enjoyed it.
Zac Nuttall
[email protected]This was a quick and easy recipe to make, and the results were amazing. The salmon was cooked to perfection and the glaze was flavorful and delicious.
Sabbir Ahamed
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was so good that I could have eaten it on its own.
Ajaya Bohora
[email protected]This was a great recipe! I made it for my family and they loved it. The salmon was moist and flavorful, and the glaze was the perfect combination of sweet and spicy.
Nkarafat badboy
[email protected]I made this recipe for a dinner party and it was a hit! The salmon was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Roadworthy Builds
[email protected]I followed the recipe exactly and the salmon turned out great. The glaze was a little too spicy for me, but I still enjoyed it.
Nakimbowa Juliet
[email protected]This was a quick and easy recipe to make, and the results were amazing. The salmon was cooked to perfection and the glaze was flavorful and delicious.
Adam Daaboul
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was so good that I could have eaten it on its own.
Samim Sorde
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flavorful, and the glaze was the perfect combination of sweet and spicy.
Babar Ali Babar Ali
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.